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Chocolate Cake Recipe With Cacao Powder

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Super moist cacao chocolate cake by thermomumof4. A Thermomix ® recipe in the category Baking
Super moist cacao chocolate cake by thermomumof4. A Thermomix ® recipe in the category Baking from www.recipecommunity.com.au

Description

This chocolate cake recipe with cacao powder is a moist and delicious treat that’s perfect for any occasion. It’s made with simple ingredients and is a great way to satisfy your sweet tooth without having to use a lot of sugar. The cacao powder gives the cake a deep, rich chocolate flavor, and the cake itself is incredibly moist and fluffy. Whether you’re looking to make a special dessert for a holiday or just want something tasty and easy to make, this chocolate cake recipe is the perfect choice.

Ingredients

For this chocolate cake recipe with cacao powder, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder or cacao powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

Preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. In the bowl of your stand mixer (or a medium bowl with a handheld mixer), mix together the sugar, oil, eggs, and vanilla extract until well combined. Slowly add in the flour mixture and mix until just combined. Finally, add the buttermilk and mix until everything is well incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, make sure to use cocoa powder or cacao powder instead of regular chocolate. Cocoa powder has a stronger flavor and will make the cake richer and more flavorful. You can also try adding a tablespoon of instant espresso powder to the batter for a subtle mocha flavor.

Be sure to not over-mix the batter. Over-mixing can cause the cake to be dense and chewy instead of light and fluffy.

Nutrition

One slice of this chocolate cake recipe with cacao powder contains approximately 300 calories and 12 grams of fat. It is also a good source of carbohydrates, protein, and dietary fiber. The cake is high in sugar, so it is best enjoyed in moderation.


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