Chocolate Caramel Corn Recipe
Description
Chocolate caramel corn is a sweet and salty treat that’s impossible to resist. This classic snack mix is made with crunchy popcorn, creamy caramel, and rich melted chocolate. It’s an easy crowd-pleaser that’s perfect for movie nights and holiday gatherings. Whether you’re serving it up in a party bowl or giving it away as an edible gift, this chocolate caramel corn recipe is sure to be a hit.
Ingredients
- 1/2 cup unpopped popcorn
- 1/2 cup un-salted butter
- 1 cup light corn syrup
- 2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 250 degrees Fahrenheit. Place the unpopped popcorn in a large bowl. Set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the corn syrup, brown sugar, baking soda, and salt. Bring the mixture to a boil, stirring constantly. Once boiling, reduce heat and simmer for 5 minutes.
Pour the hot caramel mixture over the popcorn, stirring to coat. Place the popcorn mixture on a large baking sheet and bake for 1 hour, stirring every 15 minutes. Remove from oven and allow to cool completely.
Melt the chocolate chips in a double boiler or microwave. Drizzle the melted chocolate over the cooled popcorn and stir to coat. Spread the popcorn mixture onto a parchment-lined baking sheet and allow the chocolate to cool and harden.
Serve the chocolate caramel corn and enjoy!
Notes
For a different twist, you can add chopped nuts or dried fruit to the popcorn mixture before baking. If you’d like a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
Nutrition
This chocolate caramel corn is a sweet and salty treat that’s sure to satisfy. Each serving contains about 250 calories, 14 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. It’s a high-calorie snack, so it’s best to enjoy it in moderation.
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