Chocolate Caramel Dipped Pretzel Rods Recipe
Description
Chocolate Caramel Dipped Pretzel Rods are a perfect treat to satisfy your sweet tooth. These crunchy and salty pretzel rods are coated in a thick layer of gooey caramel and then dipped in rich, luscious chocolate. Delicious and easy to make, these pretzel rods make a great snack or a delightful dessert. Perfect for parties, family gatherings, or just a delicious snack, this Chocolate Caramel Dipped Pretzel Rods Recipe is sure to be a hit!
Ingredients
For this Chocolate Caramel Dipped Pretzel Rods Recipe, you will need:
- 1 bag of pretzel rods
- 1 jar of caramel sauce
- 1 bag of semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
To make this Chocolate Caramel Dipped Pretzel Rods Recipe, follow these steps:
- Line a baking sheet with parchment paper.
- Place the pretzel rods on the prepared baking sheet.
- In a medium saucepan, melt the caramel sauce over medium-low heat, stirring constantly.
- Using a spoon, drizzle the melted caramel sauce over the pretzel rods. Make sure the entire pretzel rod is covered in caramel.
- Place the baking sheet in the refrigerator for about 15 minutes to allow the caramel to set.
- In the same saucepan, melt the chocolate chips over medium-low heat, stirring constantly.
- Remove the pretzel rods from the refrigerator and dip each one into the melted chocolate. Make sure the entire pretzel rod is coated with chocolate.
- Place the Chocolate Caramel Dipped Pretzel Rods back on the parchment-lined baking sheet.
- If desired, sprinkle with sprinkles.
- Place the baking sheet in the refrigerator for about 15 minutes to allow the chocolate to set.
- Enjoy!
Notes
This Chocolate Caramel Dipped Pretzel Rods Recipe is best served the same day it is made. If you want to store them, place them in an airtight container in the refrigerator for up to a week.
Nutrition
This Chocolate Caramel Dipped Pretzel Rods Recipe is a delicious snack, but it is high in calories. One pretzel rod contains approximately 300 calories. It also contains saturated fat and sodium, so it should be eaten in moderation.
If you are looking for a healthier alternative, you can try substituting the caramel sauce with a low-calorie, fat-free caramel sauce. You can also try using dark chocolate instead of semi-sweet. Dark chocolate is higher in antioxidants and has less sugar than semi-sweet chocolate.
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