Chocolate Cheesecake Recipe From Food Network

May 09, 2023 Post a Comment

Mint Chocolate Cheesecake Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Chocolate cheesecake is an indulgent and creamy dessert that is sure to be a crowd pleaser. The combination of rich chocolate with a creamy cheesecake is a delicious way to end any meal. This particular recipe from the Food Network is easy to make and is sure to be a hit with everyone who tries it. This recipe is perfect for any special occasion or just to treat yourself and your family to something delicious.

The chocolate cheesecake is made with a creamy chocolate filling and a graham cracker crust. The chocolate filling is made with a combination of cream cheese, sugar, cocoa powder, and melted chocolate. The crust is made with graham crackers, butter, and sugar. It is baked in the oven until it is set and golden brown. The result is a decadent, chocolatey cheesecake that is sure to please everyone.

Ingredients

For the crust:

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

For the filling:

4 (8-ounce) packages cream cheese, softened
1 cup sugar
1/4 cup cocoa powder
2 teaspoons vanilla extract
4 eggs
3/4 cup melted semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.

2. To make the crust, mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until combined. Press the mixture into the bottom and sides of the prepared pan.

3. To make the filling, beat the cream cheese, sugar, cocoa powder, and vanilla extract in a large bowl with an electric mixer until smooth. Add the eggs one at a time, beating until each one is incorporated. Add the melted chocolate chips and mix until combined.

4. Pour the filling into the prepared crust and spread evenly. Bake for 45 minutes, or until the center is set. Let cool completely before serving.

Notes

This chocolate cheesecake can be served alone or topped with fresh whipped cream, chocolate syrup, or chopped nuts. For best results, use a springform pan and make sure the crust and filling are completely cooled before serving.