Chocolate Cherry Cake Recipe Uk
Are you looking for a delicious chocolatey and fruity cake that is perfect for any special occasion? Then look no further than this delectable Chocolate Cherry Cake Recipe UK. This recipe is made with a moist and fluffy chocolate cake, light and creamy chocolate frosting, and finished off with juicy cherries. It has a rich and indulgent flavor that will satisfy any sweet tooth. Whether you’re having a birthday party, an anniversary celebration, or just want to enjoy a special treat, this Chocolate Cherry Cake is sure to please.
Description
This Chocolate Cherry Cake recipe is a classic cake that is sure to be a hit at any special occasion. This recipe is perfect for any celebration and is sure to be a crowd pleaser. The moist and fluffy chocolate cake is topped with light and creamy chocolate frosting and finished off with juicy cherries. This cake is sure to be a crowd favorite because of the delicious flavors and the amazing presentation.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup unsweetened cocoa powder
• 2/3 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh or frozen cherries, pitted and chopped
For the frosting:
• 1/2 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons heavy cream or milk
• 1/2 cup semi-sweet chocolate chips, melted
For the topping:
• 1/2 cup semi-sweet chocolate chips, melted
• 1/3 cup fresh or frozen cherries, pitted and chopped
Instructions
1. Preheat the oven to 350ºF (175ºC). Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Whisk together until combined.
3. In a large bowl, mix together the oil, sugar, eggs, and vanilla extract until light and creamy. Slowly add in the dry ingredients, alternating with the buttermilk, and stirring until just combined.
4. Gently fold in the cherries and pour the batter into the prepared cake pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
6. To make the frosting, mix together the butter, confectioners’ sugar, vanilla extract, and heavy cream or milk in a medium bowl until light and fluffy. Slowly add in the melted chocolate chips and stir until combined.
7. Spread the frosting over the cooled cake and top with the chopped cherries. Drizzle with melted chocolate chips and let set before serving.
Notes
• To make the cake even more decadent, you can add a layer of dark chocolate ganache between the cake and the frosting. Just melt 1 cup of semi-sweet chocolate chips with 1/2 cup of heavy cream in a saucepan over low heat until smooth. Allow to cool slightly before spreading over the cake.
• If you don’t have buttermilk, you can substitute it with 1 cup of plain yogurt or 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
• If using frozen cherries, make sure they are thawed and drained completely before adding them to the batter.
Nutrition
Calories: 375 kcal
Carbohydrates: 50 g
Protein: 5 g
Fat: 19 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Sodium: 126 mg
Potassium: 184 mg
Fiber: 3 g
Sugar: 33 g
Vitamin A: 242 IU
Vitamin C: 2 mg
Calcium: 52 mg
Iron: 2 mg
Post a Comment for "Chocolate Cherry Cake Recipe Uk"