Chocolate Chiffon Cake Recipe Filipino

May 01, 2023 Post a Comment

Japanese Dark Pearl Chocolate Chiffon Cake BAKE WITH PAWS from www.bakewithpaws.com

Description

Chocolate chiffon cake is a classic Filipino dessert that is perfect for any special occasion. This chocolate chiffon cake recipe is a combination of a chiffon cake and chocolate cake, creating a fluffy, moist cake with a rich chocolate flavor. The cake is made with egg whites, vegetable oil, and cocoa powder, giving it a light and airy texture. It’s then topped with a chocolate ganache made from semi-sweet chocolate chips and heavy cream. The result is a delicious cake that everyone will love.

Chocolate chiffon cake is a great dessert to take to a potluck or to serve at a birthday party. It’s also perfect for a special occasion, like a wedding or anniversary. The cake is easy to make and you can customize it with different toppings like fresh fruit or whipped cream. No matter how you serve it, this chocolate chiffon cake recipe is sure to be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup water
2 teaspoons vanilla extract
2 teaspoons cocoa powder
1/4 teaspoon cream of tartar

For the ganache:

1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, using an electric mixer, beat the egg whites on medium speed until foamy. Add the sugar, 1 tablespoon at a time, and continue to beat until soft peaks form. Add the vegetable oil, water, vanilla extract, and cocoa powder, and beat until combined.

Add the flour mixture to the egg whites and beat on low speed until just combined. Add the cream of tartar and beat on high speed until stiff peaks form. Pour the batter into the prepared pan and spread evenly.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before removing from the pan.

To make the ganache, place the chocolate chips and cream in a small saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth. Drizzle the ganache over the cooled cake.