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Chocolate Chip And Coconut Cookie Recipe


Chocolate Chip Coconut Pecan Cookies crispy chewy good! Recipe Chocolate chip pecan
Chocolate Chip Coconut Pecan Cookies crispy chewy good! Recipe Chocolate chip pecan from www.pinterest.com

Description

This chocolate chip and coconut cookie recipe is the perfect indulgent treat. It’s a combination of two classic flavors, chocolate and coconut, that are sure to satisfy any sweet tooth. The cookie itself is soft, chewy, and bursting with coconut and chocolate flavor. The addition of coconut flakes and chocolate chips give these cookies texture and sweetness. The result is a delicious, comforting cookie that everyone will love.

These cookies are great for any occasion, from an after-dinner treat to a mid-day snack. They’re also perfect for taking to a potluck or party. Whether you’re looking for a quick and easy way to satisfy your sweet tooth, or you’re looking for a special treat to serve to your family and friends, this chocolate chip and coconut cookie recipe is sure to please.

Ingredients

For this chocolate chip and coconut cookie recipe, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sweetened coconut flakes

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in vanilla and egg. Gradually mix in the dry ingredients until just combined.

Stir in chocolate chips and coconut flakes. Drop by rounded tablespoons onto prepared baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, or until lightly browned. Let cool on baking sheets before transferring to a wire rack to cool completely.

Notes

If you’re looking for an even richer cookie, try adding 1/2 cup of chopped walnuts or pecans to the dough. You can also try using dark chocolate chips instead of semi-sweet for a more decadent cookie.

If you want to add a bit of crunch, try adding 1/4 cup of cornflakes or crispy rice cereal to the dough. This will give the cookies a nice crunchy texture.

Nutrition

Each cookie contains approximately:

  • Calories: 112
  • Fat: 5 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g

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