Chocolate Chip Cookie Cake Recipe From Scratch

May 20, 2023 Post a Comment

Chocolate Chip Cookie Cake Broma Bakery from bromabakery.com

Description

Chocolate chip cookie cake is a delicious and easy-to-make treat that is sure to please everyone. It’s a combination of two classic desserts, chocolate chip cookies and a layer cake. The result is a soft and chewy cake with pieces of chocolate chips throughout. It’s perfect for special occasions or just for a sweet treat. Best of all, it’s made completely from scratch and requires minimal effort.

This recipe starts with a simple chocolate chip cookie dough. It’s then spread evenly into a 9-inch round cake pan. After that, it’s baked until golden and then topped with a simple chocolate buttercream frosting. The cake is then finished off with a sprinkle of chocolate chips to create a decadent dessert.

This cake is sure to impress and make any occasion special. Whether it’s a birthday, anniversary, or just a sweet treat for yourself, this chocolate chip cookie cake is sure to satisfy everyone’s sweet tooth.

Ingredients

For the cake:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 ¼ cups light brown sugar, packed
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

For the frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
¼ cup cocoa powder
3-4 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Add the vanilla and mix until combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

5. Spread the cookie dough into the prepared cake pan. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool completely.

6. To make the frosting, cream together the butter, powdered sugar, and cocoa powder. Add the heavy cream, one tablespoon at a time, until the desired consistency is reached. Add the vanilla and mix until combined.

7. Spread the frosting onto the cooled cake and top with additional chocolate chips. Enjoy!