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Chocolate Chip Cookie Recipe With Plain Flour

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Best Chocolate Chip Cookies Little Sweet Baker
Best Chocolate Chip Cookies Little Sweet Baker from littlesweetbaker.com

Description

Who doesn’t like a good old chocolate chip cookie? This classic treat is always a crowd pleaser and is adored by adults and kids alike. It’s a great way to bring people together and make everyone happy. This recipe uses plain flour to make the cookies, so you don’t have to worry about using any special or expensive ingredients. This chocolate chip cookie recipe is simple and easy to follow, so even novice bakers can make them with ease.

These chocolate chip cookies are deliciously soft and chewy, and the chocolate chips add a lovely richness and sweetness that really takes the cookies to the next level. They are absolutely heavenly when served fresh from the oven. You can also make them in advance, so you can always have a batch of warm cookies ready for your guests when they come over.

Ingredients

To make this chocolate chip cookie recipe, you will need the following ingredients:

  • 225g of plain flour
  • 1 teaspoon of baking powder
  • 125g of softened butter
  • 100g of caster sugar
  • 50g of light brown sugar
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 200g of chocolate chips

Instructions

Once you’ve gathered all the ingredients, it’s time to make the cookies. Here’s what you need to do:

  1. Preheat the oven to 190°C/170°C fan/Gas Mark 5.
  2. Sift the flour and baking powder together into a large bowl.
  3. In a separate bowl, cream together the butter and both types of sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter mixture and mix until everything is well combined.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Shape the cookie dough into small balls and place them on a lined baking tray, leaving a few centimetres between each cookie.
  8. Bake for 10-12 minutes, or until the cookies are lightly golden brown.
  9. Allow the cookies to cool on the baking tray for a few minutes before transferring them onto a wire rack to cool completely.

Notes

Make sure you don’t overmix the cookie dough, as this can result in dry, tough cookies. If you like your cookies extra chunky, you can add an extra 100g of chocolate chips to the mixture.

If you prefer softer cookies, you can reduce the baking time by a few minutes. Alternatively, if you like your cookies a bit crunchier, bake them for a few minutes longer.

Nutrition

Each chocolate chip cookie contains roughly 115 calories, 7g of fat, 14g of carbohydrates, and 1g of protein. They are also fairly low in sugar, so they make a great snack for those watching their sugar intake.

These classic chocolate chip cookies are a great treat for everyone to enjoy. They’re quick and easy to make, and you can whip up a batch in no time. Serve them warm from the oven with a glass of cold milk for a truly indulgent treat!


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