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Chocolate Chip Pie Recipe With Graham Cracker Crust

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Chocolate Chip Cookie Pie Crust Recipe Goimages Mega
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Description

This Chocolate Chip Pie recipe with graham cracker crust is one of the best desserts you will ever have. The combination of the sweet graham cracker crust and the creamy, chocolatey filling make this a dessert that you won’t be able to stop eating. The graham cracker crust is easy to make and is a great way to add a sweet and crunchy texture to the pie. The filling is made with semi-sweet chocolate chips, cream cheese, and other ingredients that will make your mouth water. This recipe is a must-try for any chocolate lover.

Ingredients

For the crust:

- 2 cups graham cracker crumbs

- 1/3 cup butter, melted

- 1/4 cup granulated sugar


For the filling:

- 1 8-ounce package of cream cheese, softened

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 2 cups semi-sweet chocolate chips

- 1/4 cup heavy cream

- 2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie plate and set aside.

2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until combined and press crumb mixture into the bottom and up the sides of the prepared pie plate.

3. Bake for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely.

4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until combined. Add vanilla, cinnamon, and salt, and mix until combined.

5. In a medium bowl, combine chocolate chips, cream, and melted butter. Microwave for 30 seconds and stir until completely melted. Add the melted chocolate to the cream cheese mixture and stir until combined.

6. Pour the filling into the cooled graham cracker crust. Bake for 30-35 minutes, or until the center is almost set. Remove from oven and let cool completely before serving.

7. Serve with whipped cream, if desired.

Notes

This Chocolate Chip Pie can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving size: 1 slice

Calories: 498 kcal

Fat: 25.7 g

Carbohydrates: 59.2 g

Protein: 7.3 g

Cholesterol: 90 mg

Sodium: 257 mg


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