Chocolate Chocolate Chip Cookie Recipe Martha Stewart
Description
This Chocolate Chocolate Chip Cookie recipe from Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share is a chocolate lover’s dream come true. It is the perfect blend of sweet chocolate and semi-sweet chocolate. It is crunchy around the edges and gooey in the middle. The combination of cocoa powder, semi-sweet chocolate chips, and white sugar creates a unique and delicious flavor that can’t be beat. It is the perfect cookie to make for special occasions, or just because.
Ingredients
2 cups all-purpose flour
1⁄2 cup cocoa powder
1 teaspoon baking soda
1⁄2 teaspoon salt
2 sticks unsalted butter, softened
1 cup white sugar
1 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until each is incorporated. Beat in vanilla. Gradually add dry ingredients, and mix until just incorporated. Stir in chocolate chips.
Drop dough by 2-tablespoonfuls onto prepared baking sheets, spacing them 2 inches apart. Bake until edges are set, about 10 minutes. Transfer to wire racks, and let cool completely.
Notes
The dough can be made up to three days in advance and stored in an airtight container in the refrigerator. The cookies can also be frozen for up to three months. Just thaw the cookies in the refrigerator before eating.
Nutrition
These cookies are chewy and delicious, but they are also high in calories, fat, and sugar. Each cookie contains approximately 150 calories, 8 grams of fat, and 10 grams of sugar. Enjoy them in moderation!
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