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Chocolate Chunk Brownie Recipe

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Chocolate Chunk Cheesecake Brownies
Chocolate Chunk Cheesecake Brownies from justaboutbaked.com

Description

Chocolate chunk brownies are a classic treat that never goes out of style. They are a simple and delicious dessert that can be made in no time at all. They are the perfect snack for a movie night or to take to a potluck. Not only are they incredibly delicious, but they are also incredibly easy to make. With just a few ingredients and a few steps, you can have a delicious treat ready in no time.

These brownies are made with semi-sweet chocolate chunks and cocoa powder. This gives them a rich and decadent flavor that is sure to please. The chunks of chocolate add an extra layer of texture and sweetness. They also look beautiful when they are cut into squares. The brownies are an easy and delicious way to enjoy a classic treat.

Ingredients

For this chocolate chunk brownie recipe, you will need the following ingredients:

  • 1 cup (2 sticks) of unsalted butter
  • 4 ounces of semi-sweet chocolate, chopped into chunks
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions

To make these delicious chocolate chunk brownies, you will need to follow these simple instructions:

  1. Preheat your oven to 350 degrees F and grease an 8x8 inch baking dish.
  2. In a medium saucepan, melt the butter and chopped chocolate together over low heat. Stir constantly until the mixture is smooth, then remove from the heat and set aside.
  3. In a large bowl, whisk together the sugar and eggs until light and fluffy. Add the melted butter and chocolate mixture, and mix until combined.
  4. Add the vanilla extract and mix until combined.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined.
  6. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the chocolate chunks on top and lightly press them into the batter.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool before cutting into squares.

Notes

For a special treat, try adding other ingredients like nuts, dried fruit, or even marshmallows. Feel free to get creative and personalize your brownies to your liking. You can also try adding different types of chocolate, such as white chocolate or dark chocolate.

These brownies are best served warm with a scoop of ice cream or a drizzle of melted chocolate. They are also delicious served at room temperature or even chilled. Store any leftover brownies in an airtight container for up to one week.

Nutrition

This chocolate chunk brownie recipe makes 16 servings. Each serving contains approximately:

  • Calories: 247
  • Fat: 13g
  • Carbohydrates: 32g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 20g

These chocolate chunk brownies are a delicious treat that is sure to please. Not only are they incredibly easy to make, but they also have a great combination of sweet and rich flavors. Enjoy them as a snack or as a dessert. They are sure to be a hit no matter how you serve them!


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