Chocolate Coconut Biscuits Recipe
Are you looking for a delicious and easy-to-make treat? Look no further than these Chocolate Coconut Biscuits! They are the perfect combination of sweet and salty and make a great snack for any occasion. With just a few ingredients, you can whip up a batch in no time. So grab your mixing bowl and let's get baking!
Description
These Chocolate Coconut Biscuits are an irresistible treat that's sure to be a hit with everyone. The combination of sweet chocolate chips and salty coconut flakes create a perfect balance of flavors. The biscuits are light and fluffy, with a crunchy outer layer. They are great for snacking, or can be served with a scoop of ice cream for a special dessert. And the best part? They are so easy to make!
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup sweetened coconut flakes
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually stir in the dry ingredients until just blended. Fold in chocolate chips and coconut flakes.
5. Drop dough by tablespoonfuls onto prepared baking sheet. Bake for 10 to 12 minutes, or until golden brown. Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For an extra special treat, try dipping the cookies in melted chocolate and sprinkling with more coconut flakes. You can also substitute the chocolate chips for butterscotch chips, or any other type of chips you prefer. For a fun twist, try adding a few drops of food coloring to the dough for a festive look.
Nutrition
Serving Size: 1 cookie
Calories: 143
Total Fat: 6.9g
Saturated Fat: 4.2g
Cholesterol: 23mg
Sodium: 81mg
Carbohydrates: 18.6g
Fiber: 0.7g
Sugar: 11.8g
Protein: 2.1g
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