Chocolate Cookie Bark Recipe
Description
Chocolate cookie bark is a delicious and easy to make treat that is perfect for any occasion. This delectable bark is made with crushed chocolate chip cookies and chocolate chips, and is a great way to satisfy your sweet tooth. It's the perfect dessert for a party, or just to have around the house for a quick snack. Chocolate cookie bark is great for any age and can be made in no time.
This bark is so easy to make and requires minimal ingredients. All you'll need are some chocolate chips, crushed chocolate chip cookies, and some butter. The crushed chocolate chip cookies give the bark a nice crunch and the chocolate chips provide a nice sweetness. The butter helps to bind everything together and make the bark easier to handle. The result is a delicious, crunchy, and sweet treat that everyone will love.
This chocolate cookie bark is the perfect treat for any occasion. Whether you are hosting a party or just looking for a sweet treat, this bark is sure to please. It's quick and easy to make and is a great way to satisfy your sweet tooth. Plus, you can customize it however you'd like. You can add in different types of nuts, dried fruits, or even melted white chocolate. The possibilities are endless.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup crushed chocolate chip cookies
- 2 tablespoons butter
- Optional: 1/4 cup chopped nuts, 1/4 cup dried fruit, 1/4 cup white chocolate chips
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. In a medium-sized saucepan, melt the chocolate chips and butter over low heat, stirring occasionally.
3. Once the chocolate has melted, remove the pan from the heat and stir in the crushed chocolate chip cookies.
4. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
5. Sprinkle the optional ingredients over the top, if desired.
6. Place the baking sheet in the refrigerator and allow the bark to cool and set for at least 1 hour.
7. Once the bark has set, break it into pieces and enjoy!
Notes
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
- If desired, you can melt white chocolate chips and drizzle it over the bark for a nice decorative touch.
Nutrition
Serving Size: 1 piece (1/32 of recipe)
Calories: 106
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 2mg
Sodium: 32mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 8g
Protein: 1g
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