Chocolate Cookie Recipe For Christmas
Description
Nothing says Christmas like a batch of freshly baked chocolate cookies! Whether you're baking for family, friends, or yourself, this chocolate cookie recipe is sure to be a hit. These chewy, chocolaty cookies are easy to make and are sure to delight everyone. Enjoyed by both children and adults, this recipe is the perfect treat for the holiday season.
Ingredients
To make this delicious chocolate cookie recipe, you'll need the following ingredients: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (softened), 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semi-sweet chocolate chips, and 1 cup chopped walnuts (optional).
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Next, in a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add in the dry ingredients, stirring until just combined. Finally, stir in the chocolate chips and walnuts.
Scoop the dough onto a greased baking sheet, making sure to leave at least an inch of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
This recipe yields about 2 dozen cookies. If you want to make smaller batches of cookies, you can halve the recipe. If you want to make larger batches, you can double or even triple the recipe.
Nutrition
One cookie contains about 250 calories, 13 grams of fat, 34 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains trace amounts of calcium, iron, and Vitamin A. Enjoy in moderation!
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