Chocolate Covered Pretzels Recipe With Almond Bark
Description
If you’re looking for a tasty treat that’s quick and easy to make, this chocolate covered pretzels recipe with almond bark is just the thing. It’s a no-bake dessert that’s perfect for any occasion. And the best part? It only takes a few minutes to make. This delicious recipe is sure to be a hit with your family and friends. Plus, it’s a great way to use up any extra almond bark you have lying around.
Chocolate covered pretzels are a classic combination. The salty pretzels contrast perfectly with the sweet almond bark coating. The result is a yummy snack that everyone will love. Plus, this recipe is super easy to customize. You can use different types of pretzels, add sprinkles or other toppings, or even use different types of chocolate for the coating. There are so many possibilities!
Ingredients
For this chocolate covered pretzels recipe with almond bark, you’ll need:
- 1 package of pretzels (I used thin pretzel sticks)
- 1 package of almond bark
- 1 cup of semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
1. Begin by melting the almond bark and the chocolate chips in a double boiler or in the microwave. If you’re using a double boiler, heat until the almond bark and chocolate chips are completely melted. If you’re using a microwave, heat in 30-second increments and stir until smooth.
2. Dip the pretzels in the melted chocolate. Make sure the pretzels are completely coated. Place the dipped pretzels on a baking sheet lined with parchment paper.
3. Drizzle the melted almond bark over the dipped pretzels. Sprinkle with sprinkles if desired. Allow the chocolate and almond bark to cool and harden completely before serving.
Notes
This recipe can be adapted to use different types of pretzels, such as pretzel rods or pretzel twists. If you’re using thicker pretzels, you may need to double the amount of chocolate and almond bark.
You can also use different types of chocolate for the coating. Milk, dark, and white chocolate would all work well.
If you’d like to add some extra flavor, consider adding a few drops of peppermint extract, almond extract, or orange extract to the melted almond bark before dipping the pretzels.
Nutrition
One serving of this chocolate covered pretzels recipe with almond bark contains approximately 150 calories, 7 grams of fat, 17 grams of carbohydrates, and 1 gram of protein.
Enjoy this delicious no-bake treat any time you’re in the mood for something sweet!
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