Chocolate Cupcake Recipe With Peanut Butter Frosting
Description
If you are looking for the perfect sweet treat with the perfect combination of chocolate and peanut butter, then this chocolate cupcake recipe with peanut butter frosting is the perfect way to satisfy your craving! This delicious cupcake recipe is sure to be a hit with both kids and adults alike. The combination of soft, fluffy chocolate cupcakes and creamy peanut butter frosting is a classic that can't be beat. Not only are these cupcakes flavorful, but they are also easy to make and require only a few simple ingredients. Make these cupcakes for a special occasion or just to satisfy your sweet tooth!
Ingredients
For the cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the frosting:
- 3/4 cup peanut butter
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
For the cupcakes:
- Preheat oven to 350°F. Line cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Add dry ingredients in three batches, alternating with two additions of buttermilk and mixing each time until just combined.
- Divide batter evenly among cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
For the frosting:
- In a medium bowl, beat together peanut butter and butter until smooth and creamy.
- Add powdered sugar and mix until smooth. Beat in milk and vanilla extract until well combined.
- Frost cupcakes with a knife or an offset spatula.
Notes
If you don't have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of white vinegar or lemon juice.
Nutrition
Serving size: 1 cupcake
Calories: 358 | Carbohydrates: 42g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 262mg | Potassium: 113mg | Fiber: 1g | Sugar: 29g | Vitamin A: 476IU | Calcium: 34mg | Iron: 1mg
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