Chocolate Devils Food Cake Recipe
Description
Who doesn't love a slice of classic devil's food cake? This rich, moist chocolate cake is the perfect way to end any meal, and it's a classic that everyone loves. This devil's food cake recipe is easy to make, and it's sure to be a hit with your family and friends. It's a chocolate cake that's decadent and delicious, and it's sure to be a crowd pleaser.
This devil's food cake recipe is a classic that's sure to please. It's a chocolate cake that's moist and flavorful, and it's the perfect way to end any meal. With its rich chocolate flavor and light, fluffy texture, it's a cake that's sure to be a hit with everyone. Whether you're serving it for a special occasion or just for a treat, this devil's food cake recipe is sure to be a hit.
Ingredients
2 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
¾ cup cocoa powder
1 cup hot water
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.
In a small bowl, whisk together the buttermilk and cocoa powder. Add the buttermilk mixture to the butter mixture and mix until well combined. Add the flour mixture in three parts, alternating with the hot water, and mixing until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack and cool completely.
Notes
For a more intense chocolate flavor, try adding 1 teaspoon of espresso powder to the batter. You can also add 1 cup of chopped walnuts or pecans for an added crunch. For a lighter texture, try using cake flour instead of all-purpose flour.
Nutrition
This devil's food cake recipe makes 16 servings. Each serving contains approximately 300 calories, 15 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
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