Chocolate Eclair Dessert

May 10, 2023 Post a Comment

Chocolate Éclair Cake Recipe Land O'Lakes Recipe Land O’Lakes from www.landolakes.com

Description

Chocolate eclair dessert is a decadent, delicious treat that's perfect for any occasion. This creamy, chocolaty dessert is easy to make and can be enjoyed by everyone. It features a creamy filling of rich chocolate pudding, topped with a layer of graham cracker crust and finished with a topping of sweetened whipped cream. This dessert is sure to be a hit at any gathering or party!

Ingredients

For the graham cracker crust:

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 tablespoons sugar

For the filling:

2 (3.5 ounce) packages instant chocolate pudding mix
3 cups milk
1 teaspoon vanilla extract

For the topping:

1 (8 ounce) container whipped topping, thawed
1/4 cup chocolate shavings

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. In a medium bowl, mix together the graham cracker crumbs, butter, and sugar. Press the mixture into the bottom of the prepared baking dish. 3. Bake for 8 minutes in the preheated oven. Allow to cool completely. 4. In a large bowl, whisk together the pudding mix and milk until thick. Stir in the vanilla extract. Spread the pudding mixture over the cooled crust. 5. Spread the whipped topping over the pudding layer. Sprinkle with the chocolate shavings. 6. Refrigerate for at least 2 hours before serving.

Notes

For a more decadent dessert, you can add a layer of chocolate syrup between the pudding layer and the whipped topping. You can also add a layer of chopped nuts or your favorite candy before adding the whipped topping. If you don't have graham crackers, you can substitute crushed vanilla wafers or chocolate wafer cookies.