Chocolate Ganache Frosting Recipe Uk
Description
Chocolate ganache frosting is a smooth and creamy chocolate frosting that is perfect for use on cakes and cupcakes. It is made with a mixture of dark chocolate and cream and is easy to make and is incredibly versatile. It has a rich taste that pairs well with many different flavors and can be used to make a decadent dessert or an impressive layered cake. It is also a popular choice for making truffles, as it has a glossy finish and can be easily molded into different shapes.
This recipe is for a classic chocolate ganache frosting and is a great way to add a decadent finish to any dessert. It is made with just two ingredients – dark chocolate and cream – and is easy to prepare. It is a great option for those who are looking for a quick and easy way to dress up their cakes and cupcakes. The finished product has a smooth texture and a rich, chocolatey flavor that is sure to impress!
Ingredients
To make this chocolate ganache frosting recipe, you will need:
- 150g of dark chocolate, chopped
- 120ml of double cream
Instructions
To make this chocolate ganache frosting, start by chopping the dark chocolate into small pieces. Place the chocolate in a heatproof bowl and set aside. Heat the cream in a small saucepan over a low-medium heat until it is just about to boil. Once the cream is hot, pour it over the chocolate and let it sit for a few minutes. Use a whisk to mix the cream and chocolate together until the chocolate has melted and the mixture is smooth and glossy. Allow the ganache to cool down before using it to frost your cakes and cupcakes. It should be thick and spreadable, but still soft enough to pipe if desired.
Notes
This chocolate ganache frosting recipe is best used when the ganache is at room temperature. If it is too soft, it will not hold its shape when piped and will be difficult to spread. If it is too hard, it will be difficult to work with and will not spread smoothly. The ganache can be stored in an airtight container in the fridge for up to one week.
Nutrition
This chocolate ganache frosting is high in fat and calories, so it should be enjoyed in moderation. One serving (1/4 cup) contains approximately 200 calories, 16g of fat and 10g of sugar. It is also a source of protein, with 2g per serving.
Serving Suggestions
This chocolate ganache frosting is a delicious way to dress up any dessert. It can be used to frost cakes, cupcakes and other baked goods. It can also be used to make truffles and can be used as a filling for layered cakes. It is also a great option for topping ice cream or a slice of cheesecake.
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