Chocolate Lava Pudding Cake Recipe
Do you love the combination of rich, warm chocolate and sweet, creamy pudding? If so, you’ll love this chocolate lava pudding cake recipe. This decadent cake offers a moist, soft chocolate cake base with a creamy, rich chocolate lava pudding center. This easy-to-make dessert is sure to become a hit with your family and friends.
Description
This chocolate lava pudding cake recipe is a delicious combination of two classic desserts. The outer layer is a moist, rich chocolate cake that is sure to satisfy any chocolate lover. The inside is a creamy, warm chocolate lava pudding that is sure to delight. The combination of these two desserts creates a delicious, indulgent treat that you won’t be able to resist.
Ingredients
For this chocolate lava pudding cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup vegetable oil, 2 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/2 cup semisweet chocolate chips, and 1/2 cup chopped walnuts (optional).
Instructions
Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and walnuts (optional). Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting it in half horizontally.
Notes
Once the cake is cooled, you can prepare the chocolate lava pudding. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cocoa powder, and 1/3 cup all-purpose flour. Gradually stir in 1 1/2 cups milk and place the saucepan on medium heat. Cook the mixture, stirring constantly, until it starts to thicken. Remove the pan from the heat and stir in 1/2 cup semisweet chocolate chips and 1 teaspoon vanilla extract. Allow the mixture to cool slightly before spooning it onto the bottom half of the cake. Place the top half of the cake on top and serve.
Nutrition
One serving of this chocolate lava pudding cake recipe contains approximately 459 calories, 21 grams of fat, 64 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein. This dessert is relatively high in sugar, so it is best enjoyed in moderation.
Enjoy!
This chocolate lava pudding cake recipe is sure to be a hit with your family and friends. It is perfect for any special occasion or as an everyday treat. Enjoy!
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