Chocolate Mayonnaise Bundt Cake Recipe
Description
This chocolate mayonnaise bundt cake is the perfect dessert for any occasion. It is a moist and fluffy cake that is so easy to make and taste absolutely amazing. The combination of chocolate, mayonnaise and cocoa powder gives it a delicious flavor that everyone will love. The cake is also incredibly versatile - you can use any type of chocolate that you like and make it as rich or as light as you want. It is the perfect dessert to make for a birthday party, a special occasion or just to enjoy on a lazy weekend.
This cake is also so simple to make. All you need is a few basic ingredients, a bundt pan, and a little bit of time. The batter is so easy to mix together and the cake bakes up in no time at all. When it emerges from the oven, it is a gorgeous golden brown cake that smells amazing and tastes even better.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of mayonnaise
- 1/3 cup of cocoa powder
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped dark chocolate
Instructions
Before you begin, make sure that you preheat your oven to 350 degrees Fahrenheit and generously grease a bundt pan with butter or non-stick cooking spray.
Start by combining the mayonnaise and cocoa powder in a large bowl and whisking them together until they are completely blended. Add in the flour, baking powder, baking soda, salt, and sugar and whisk again until all of the ingredients are blended together.
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract. Slowly pour this mixture into the dry ingredients and whisk until everything is combined. Finally, fold in the chopped dark chocolate.
Pour the batter into the prepared bundt pan and bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before inverting it onto a platter and serving.
Notes
If you want to make this cake extra special, you can top it with a simple glaze made of powdered sugar and a few tablespoons of milk or cream. You can also add nuts or other toppings to the top if you like.
If you want to make this cake even richer and more chocolatey, you can substitute the all-purpose flour for self-rising flour. The cake will have a fluffier texture and be even more delicious.
Nutrition
One slice of this chocolate mayonnaise bundt cake has approximately 300 calories, 12 grams of fat, 40 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein.
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