Chocolate Meringue Recipe Nigella

May 22, 2023 Post a Comment

Chocolate Meringue Cookies Recipe Valentina's Corner from valentinascorner.com

Description

Nigella Lawson's Chocolate Meringue recipe is one of the most decadent and delicious desserts you can make. It's a triple-layer, pillowy meringue with a creamy, rich chocolate ganache filling in between each layer. The outside of the meringue is coated with a thin layer of chocolate that shatters into thousands of pieces when you take a bite. It's a treat that will make your mouth water and your taste buds sing!

This recipe is a bit more involved than some of Nigella's other desserts and requires a bit of patience, but it is well worth the effort. The end result is a stunningly beautiful and delicious dessert that your family and friends will adore. So, if you're in the mood to impress, give this recipe a try!

Ingredients

For the meringue:

3 large egg whites, at room temperature
¾ cup superfine sugar
1 tablespoon cornstarch
1 teaspoon white wine vinegar

For the chocolate ganache:

6 ounces dark chocolate, finely chopped
2/3 cup heavy cream
2 tablespoons light corn syrup

For the topping:

2 ounces dark chocolate, finely chopped

Instructions

Preheat oven to 275°F. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk together the egg whites until soft peaks form. Gradually add the sugar, whisking until stiff peaks form. Add the cornstarch and vinegar and whisk until fully incorporated.

Using an offset spatula, spread the meringue onto the prepared baking sheet in an even layer. Bake for 1 hour and 15 minutes, or until the meringue is dry to the touch. Let cool completely.

To make the chocolate ganache, place the chocolate in a medium heat-proof bowl. In a small saucepan, heat the cream and corn syrup until just boiling. Pour the cream mixture over the chopped chocolate and let sit for 2 minutes. Whisk until smooth. Let cool completely.

Once the meringue and ganache have cooled, assemble the meringue. Place one layer of meringue onto a plate and spread half of the ganache on top. Place the second layer of meringue on top and spread the remaining ganache on top. Place the final layer of meringue on top.

Melt the remaining 2 ounces of chocolate in a double boiler. Once melted, pour over the meringue and spread into an even layer. Refrigerate for at least 2 hours before serving.

Notes

The ganache can be made ahead of time and stored in the refrigerator until ready to use. Make sure to let it come to room temperature before spreading on the meringue layers.

The meringue can be made ahead of time and stored in an airtight container at room temperature for up to 4 days.

Nutrition

One serving of this Chocolate Meringue contains approximately 400 calories, 23 grams of fat, 44 grams of carbohydrates, and 4 grams of protein.

This dessert is high in sugar and fat, so it should be enjoyed in moderation. Enjoy it as a special treat, or serve it as a festive dessert at your next gathering.