Chocolate Mini Roll Recipe

May 18, 2023 Post a Comment

Chocolate mini rolls with a peppermint buttercream swirl. Chocolate mini rolls, Baking, Desserts from www.pinterest.com

Introduction

Do you love chocolate? If so, then this chocolate mini roll recipe is just the treat for you! This mini dessert is small enough to be enjoyed in one or two bites, while still giving you all the flavor of a classic chocolate roll. It is made with a light and fluffy chocolate sponge cake that is filled with a creamy and sweet chocolate buttercream. This mini roll is perfect for any occasion, from a fancy dinner party to a casual get-together. It is sure to be a hit with all of your guests!

Ingredients

For the chocolate sponge cake:

3 eggs
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk

For the chocolate buttercream:

1/2 cup butter, softened
3 cups confectioner’s sugar
1/4 cup cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9x13 inch baking pan. Set aside.

2. In a large bowl, beat eggs with an electric mixer until light and fluffy. Gradually add in the sugar and beat until combined. Add in the flour, cocoa powder, baking powder, and salt and mix until just combined. Add in the oil and milk and mix until combined.

3. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before assembling the mini rolls.

4. To make the buttercream, beat the butter in a large bowl with an electric mixer until light and fluffy. Gradually add in the confectioner’s sugar, cocoa powder, milk, and vanilla extract. Beat until smooth and creamy.

5. Once the cake has cooled, cut it into 8 equal pieces. Spread a layer of buttercream on each piece and roll up. Place the mini rolls in the fridge to firm up before serving.

Notes

Make sure to spread the buttercream evenly on each piece of cake before rolling up, otherwise it won’t roll properly. You can also add in some chocolate chips or chopped nuts to the buttercream for an extra crunch and flavor.

Nutrition

Serving size: 1 mini roll Calories: 250 Fat: 11g Carbohydrates: 34g Protein: 3g

Conclusion

This chocolate mini roll recipe is a great way to enjoy a classic chocolate roll in a bite size version. The light and fluffy chocolate sponge cake is filled with a creamy and sweet chocolate buttercream, making it the perfect treat for any occasion. You can easily customize it with different mix-ins, such as chocolate chips or chopped nuts, for an extra crunch and flavor. So give this mini dessert a try and enjoy!