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Chocolate Orange Cake Recipe By Jamie Oliver

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Orange Cake Recipe Jamie Oliver foodrecipestory
Orange Cake Recipe Jamie Oliver foodrecipestory from foodrecipestory.com

Description

This delicious chocolate orange cake recipe by Jamie Oliver is one of the best cakes you can have. Combining two of the most popular flavors – chocolate and orange – this cake has an intense flavor and a great texture. The orange zest and juice give the cake a refreshing citrus flavor, while the melted chocolate adds a rich, luxurious taste. The orange syrup poured over the cake after baking adds the final touch, giving it a delightful glaze and a lovely aroma. This cake is ideal for any occasion and will surely impress your friends and family.

Ingredients

For the cake:

  • 2 large oranges
  • 200g dark chocolate (70% cocoa solids)
  • 220g butter
  • 220g caster sugar
  • 4 large eggs
  • 220g self-raising flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • Pinch of salt

For the orange syrup:
  • Juice of the 2 oranges
  • 2 tbsp caster sugar

Instructions

1. Preheat oven to 160°C/320°F/Gas Mark 3. Grease and line a 20cm round cake tin.

2. Zest and juice the oranges. Put the zest aside.

3. Melt the chocolate in a heat-proof bowl over a pan of simmering water. Once melted, set aside to cool.

4. Cream together the butter and sugar until light and fluffy.

5. Beat in the eggs, one at a time.

6. Sift in the flour, baking powder, cinnamon and salt.

7. Add the melted chocolate, orange zest and juice.

8. Beat until combined.

9. Pour into the prepared cake tin.

10. Bake in the oven for 45-50 minutes, until a skewer inserted into the centre comes out clean.

11. Meanwhile, make the orange syrup. Put the orange juice and sugar in a small saucepan and simmer until it has reduced to a syrup consistency.

12. Once the cake is cooked, leave it to cool in the tin for 10 minutes, then turn out onto a wire rack.

13. Pierce the top of the cake all over with a skewer.

14. Spoon the orange syrup over the top of the cake and leave to cool completely.

15. Serve with a dollop of cream or some extra orange zest for decoration.

Notes

This cake tastes even better after a day or two, as the flavours have time to develop. If you don't want to make the orange syrup, you can use a store-bought orange glaze or icing instead.

Nutrition

This cake is rich in calories and fats, so it should be consumed in moderation. It is also quite high in sugar, but this can be reduced by using a sugar-free glaze or icing. Each slice of cake contains approximately:

  • 400 calories
  • 22g fat
  • 5g saturated fat
  • 50g carbohydrates
  • 35g sugar
  • 4g protein

Conclusion

This juicy, zesty chocolate orange cake by Jamie Oliver is the perfect dessert for any occasion. It's easy to make, and the combination of chocolate and orange is sure to please everyone. The orange syrup poured over the top adds a lovely glaze, giving the cake a beautiful finish. Serve with a dollop of cream or some extra orange zest for decoration. Enjoy!


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