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Chocolate Peanut Butter Banana Cake Recipe

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Peanut Butter Banana Cake with Whipped Ganache Tornadough Alli
Peanut Butter Banana Cake with Whipped Ganache Tornadough Alli from tornadoughalli.com

Description

This Chocolate Peanut Butter Banana Cake Recipe is a decadent and delicious cake that will make your taste buds dance. It’s a combination of smooth and creamy peanut butter, sweet and ripe bananas, and rich and creamy chocolate. The combination of these three flavors creates an amazing flavor profile that is sure to please your family and friends. This cake is perfect for a special occasion or just a regular weeknight treat. It’s a great way to show someone you care and to provide a delicious treat that everyone will love.

This cake is sure to be an instant hit with your family and friends. It’s a moist and fluffy cake that is packed full of flavor. The combination of chocolate, peanut butter and banana creates a wonderful flavor profile that the entire family will enjoy. This cake is sure to be a hit at any gathering or special occasion. So if you’re looking for a delicious and decadent cake recipe, you’ll definitely want to try this Chocolate Peanut Butter Banana Cake Recipe.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1/2 cup peanut butter

For the frosting:
  • 3/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder
  • 1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, cream together the sugar, cocoa powder, and melted butter until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Add the sour cream and vanilla extract and mix until combined.

6. Add the mashed banana and peanut butter and mix until just combined.

7. Add the dry ingredients and mix until just combined.

8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool completely before frosting.

10. To make the frosting, cream together the butter, powdered sugar, vanilla extract, and cocoa powder until light and fluffy.

11. Add the cream and mix until just combined.

12. Spread the frosting over the cooled cake.

Notes

This cake can be stored in an airtight container for up to 5 days. You can also freeze the cake for up to 3 months.

If you prefer a less sweet frosting, you can reduce the amount of sugar in the frosting and add more cream until desired consistency is reached.

Nutrition

Serving Size: 1/12 of the cake

  • Calories: 386
  • Fat: 19g
  • Carbohydrates: 49g
  • Protein: 4g
  • Sugar: 31g

This Chocolate Peanut Butter Banana Cake is a delicious and decadent cake that is sure to please everyone. It’s an incredibly flavorful cake that combines the smooth and creamy peanut butter, sweet and ripe bananas, and rich and creamy chocolate for a flavor profile that will make your taste buds dance. This cake is perfect for a special occasion or just a regular weeknight treat. So if you’re looking for a delicious and decadent cake recipe, you’ll definitely want to try this Chocolate Peanut Butter Banana Cake Recipe.


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