Chocolate Zucchini Cake Using Cake Mix
Description
This chocolate zucchini cake is a moist and delicious cake that is sure to become a family favorite. It uses a cake mix as a base and is loaded with chocolate, zucchini, and nuts for a flavorful treat. It is an easy recipe that comes together quickly and will tantalize your taste buds. The zucchini adds a subtle flavor to the cake, but the chocolate is the star of the show. This is a great way to use up zucchini from your garden or farmers market.
Ingredients
For this recipe you will need a box of chocolate cake mix, 2 eggs, 1/2 cup of vegetable oil, 1 cup of grated zucchini, 1/2 cup of chopped walnuts or pecans, 1/2 cup of semi-sweet chocolate chips, and 1/2 teaspoon of ground cinnamon. You will also need a 9-inch round cake pan. You can use a non-stick cake pan or line the pan with parchment paper.
Instructions
Preheat the oven to 350 degrees. Grease and flour the cake pan and set aside. In a large bowl, mix together the cake mix, eggs, vegetable oil, zucchini, walnuts or pecans, chocolate chips, and cinnamon until combined. Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 15 minutes before removing from the pan and transferring to a wire rack to cool completely.
Notes
This cake is best served the same day it is made. It will stay fresh for up to two days if stored in an airtight container. If you are not a fan of nuts, you can omit them from the recipe. This cake is also delicious with a drizzle of chocolate glaze or a dusting of powdered sugar.
Nutrition
This cake is full of flavor and nutrition. It is a great way to get your daily dose of vegetables and also provides some healthy fats and protein. One serving of this cake contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
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