Delicious Butter Flavored Crisco Chocolate Chip Cookie Recipe

May 10, 2023 Post a Comment

Butter Flavored Crisco Ultimate Chocolate Chip Cookie from www.bigoven.com

Description

Chocolate chip cookies are a classic cookie that many people love. This recipe is a delicious twist on the classic by using butter flavored Crisco instead of butter. This adds a subtle butterscotch-like flavor that pairs perfectly with the sweet chocolate chips. This recipe is sure to be a hit with kids and adults alike!

The key to this recipe is using butter flavored Crisco instead of butter. This adds a unique flavor that is unlike any other cookie. The butter flavored Crisco also helps create a light and fluffy texture. These cookies are perfect for any occasion, from a casual gathering to a special celebration.

Ingredients

1 cup butter flavored Crisco

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F. Line baking sheets with parchment paper.

2. In a large bowl, beat together the butter flavored Crisco, light brown sugar, and granulated sugar until well combined.

3. Add the eggs, one at a time, beating until well combined.

4. Add the vanilla extract and mix until combined.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Slowly add the flour mixture to the wet ingredients and mix until combined.

7. Fold in the chocolate chips.

8. Drop tablespoon-sized balls of dough onto the prepared baking sheets, about 2 inches apart.

9. Bake for 8-10 minutes, or until golden brown.

10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

You can substitute white chocolate chips or dark chocolate chips if desired.

For a chewier cookie, bake for an additional 2-3 minutes.

These cookies can be stored in an airtight container at room temperature for up to 5 days.