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Delicious Cadbury Bournville Cocoa Chocolate Cake Recipe

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Cadbury Chocolate Biscuit Cake Recipe Aria Art
Cadbury Chocolate Biscuit Cake Recipe Aria Art from www.ariaatr.com

Description

Cadbury Bournville Cocoa Chocolate Cake is a classic, delicious, and simple dessert. It is a moist and fluffy cake that is made with cocoa powder and dark chocolate. This cake is perfect for any occasion, from a birthday party to a family gathering or a romantic dinner. It is sure to be a crowd pleaser! The recipe is very simple, and it can be made in just a few minutes. The combination of cocoa powder and dark chocolate gives this cake a unique, intense flavor that will leave your guests wanting more.

This cake is also great for a special occasion. It has a rich, dark chocolate flavor that will make any occasion special. The addition of cocoa powder gives the cake a unique flavor that is sure to please even the pickiest of eaters. This cake is perfect for a special occasion, like a birthday or anniversary, and is sure to be a hit.

Cadbury Bournville Cocoa Chocolate Cake is also a great way to show your love to someone special. It has a decadent, intense flavor that will make anyone feel special. This cake is sure to make any celebration memorable.

Ingredients

For the cake:

  • 1/2 cup (120 ml) butter, melted
  • 1/2 cup (120 ml) cocoa powder
  • 1/2 cup (120 ml) dark chocolate, chopped
  • 3/4 cup (180 ml) all-purpose flour
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/4 teaspoon (1.25 ml) baking soda
  • 1/4 teaspoon (1.25 ml) salt
  • 1 cup (240 ml) sugar
  • 2 large eggs
  • 1/2 cup (120 ml) buttermilk
  • 1 teaspoon (5 ml) pure vanilla extract
For the frosting:
  • 3/4 cup (180 ml) butter, softened
  • 3 1/2 cups (840 ml) confectioners’ sugar
  • 1/2 cup (120 ml) cocoa powder
  • 1/3 cup (80 ml) whole milk
  • 1 teaspoon (5 ml) pure vanilla extract

Instructions

To make the cake:

  • Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) springform pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk together the melted butter, cocoa powder, and dark chocolate until well combined.
  • Add the sugar and eggs and mix until smooth.
  • Add the buttermilk and vanilla extract and mix until combined.
  • Add the dry ingredients and mix until just combined. Do not overmix.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the frosting:
  • In a medium bowl, beat the butter until light and fluffy.
  • Add the confectioners’ sugar and cocoa powder and mix until combined.
  • Add the milk and vanilla extract and mix until combined.
  • Spread the frosting over the cooled cake.

Notes

If you want to make this cake ahead of time, you can bake it the day before and then store it in an airtight container until ready to serve.

If you are not a fan of dark chocolate, you can substitute it with semi-sweet or milk chocolate.

Nutrition

This cake is rich and indulgent, and it is best served in small slices. One slice of this cake has approximately 210 calories and 11 grams of fat.


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