Delicious Chocolate Brownie Recipe Without Flour

May 13, 2023 Post a Comment

Easy Chocolate Brownies RecipeTin Eats from www.recipetineats.com

Description

This delicious chocolate brownie recipe without flour is perfect for those who are avoiding wheat and gluten-containing products. It’s also perfect for those who love the rich, fudgy texture of a classic brownie. The recipe is simple and straightforward, and requires only a few ingredients. The result is a rich, dense, and chocolaty brownie that will satisfy any sweet tooth.

This recipe can be enjoyed as a snack, dessert, or even breakfast. They are perfect for gatherings, celebrations, or any time you’re in the mood for a special treat. You can also make them ahead of time and store them in an airtight container in the refrigerator for up to a week.

Ingredients

You will need the following ingredients to make this delicious chocolate brownie recipe without flour:

2 large eggs
1/2 cup of melted butter
1 cup of granulated sugar
1/4 cup of cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 cup of chopped semi-sweet chocolate or chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter and set aside.

In a large bowl, whisk together the eggs, melted butter, and sugar until light and fluffy. Add the cocoa powder, baking powder, salt, and vanilla extract and mix until well combined.

Stir in the chopped semi-sweet chocolate or chocolate chips until evenly distributed. Pour the batter into the prepared baking dish and spread it evenly.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before cutting into squares and serving.

Notes

You can make this recipe even richer and fudgier by using dark chocolate chips instead of semi-sweet. You can also use a mix of dark and semi-sweet for a more complex flavor. If you’d like to add a bit of crunch, you can add some chopped nuts to the batter before baking.

If you’d like to add an extra layer of flavor and sweetness, you can add a layer of caramel or dulce de leche to the brownies before baking. For a healthier version, you can substitute the butter with coconut oil.

Nutrition

One serving of this delicious chocolate brownie recipe without flour contains approximately 230 calories, 12.5 grams of fat, 28.5 grams of carbohydrates, and 3.5 grams of protein.

The sugar content is also relatively high, at 17.4 grams per serving. However, this sugar content is slightly lower than that of a traditional brownie recipe that contains flour. The cocoa powder in the recipe also provides a good source of antioxidants and other health benefits.

This chocolate brownie recipe without flour is a great alternative to a traditional brownie recipe. It’s easy to make, delicious, and a good source of antioxidants. Enjoy!