Delicious Chocolate Christmas Cookie Recipes With Pictures
The holidays are all about spending time with the people you love, and of course, indulging in all kinds of delicious treats. If you’re looking for a fun and festive way to get into the spirit of the season, then look no further than these mouth-watering chocolate Christmas cookie recipes. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats that will bring a smile to everyone’s face.
These indulgent recipes are easy to customize; you can add different toppings, drizzles, or sprinkles to make them more festive. Or if you’re feeling creative, you can even shape them into Christmas-themed shapes like trees, stars, or snowflakes. No matter what type of cookies you decide to bake, these recipes will make sure your holiday season is extra sweet!
Ingredients
The ingredients in these recipes are simple, but the results are delicious! Here’s what you’ll need for each batch of cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Once you’ve gathered all of your ingredients, it’s time to start baking! Here’s how to make these delicious chocolate Christmas cookies:
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- With the mixer on low, gradually add the dry ingredients until just combined. Add the chocolate chips and mix until incorporated.
- Using a spoon or cookie scoop, scoop the dough onto parchment-lined baking sheets. Bake for 12-14 minutes, or until the edges of the cookies are lightly golden brown. Allow the cookies to cool on the baking sheet before transferring to a cooling rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 3 months. To freeze, place the cookies on a parchment-lined baking sheet and freeze until solid. Transfer the frozen cookies to an airtight container or freezer bag and store in the freezer. To thaw, place the frozen cookies on a parchment-lined baking sheet and allow to thaw at room temperature.
Nutrition
One cookie contains approximately 113 calories, 6 grams of fat, 13 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. These cookies are a delicious treat, but should be enjoyed in moderation!
If you’re looking for a fun and festive way to get into the Christmas spirit, these chocolate Christmas cookie recipes are the perfect solution. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats that will bring a smile to everyone’s face. So what are you waiting for? Get baking and enjoy!
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