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Delicious Recipes With Eagle Brand Chocolate Condensed Milk

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Magic Cookie Bars Recipe Milk recipes, Dessert recipes, Eagle brand recipes
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Description

Eagle Brand Chocolate Condensed Milk is a rich and creamy mix of sweetened condensed milk and semi-sweet chocolate chips. This amazing combination is perfect for making a variety of desserts and treats. From creamy fudge to decadent cheesecake, the possibilities are endless when it comes to using Eagle Brand Chocolate Condensed Milk. Not only is it a great way to add a unique flavor to your desserts, it also makes them incredibly easy to prepare. All you need is a few simple ingredients and a few minutes and you can have a delicious treat ready in no time.

Eagle Brand Chocolate Condensed Milk is a great way to make a variety of desserts with minimal effort. It can be used to make decadent cheesecakes, creamy fudge, dreamy ice cream, and so much more. With these recipes, you can enjoy the sweet, indulgent flavors of chocolate with the convenience of condensed milk. Read on to discover some of the most delicious recipes you can make with Eagle Brand Chocolate Condensed Milk.

Ingredients

For most of the recipes, you’ll need the following ingredients:

  • Eagle Brand Chocolate Condensed Milk
  • Butter
  • Granulated sugar
  • Vanilla extract
  • Eggs
  • Flour
  • Cocoa powder
  • Baking soda
  • Salt

Instructions

1. Begin by preheating your oven to 350°F and greasing a 9x13 inch baking dish.

2. In a bowl, combine 1 cup of melted butter, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract and mix until combined.

3. Add in 2 eggs and mix until combined.

4. In a separate bowl, mix together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/4 cup of cocoa powder.

5. Slowly add the dry ingredients to the wet ingredients and mix until combined.

6. Add in 1 can of Eagle Brand Chocolate Condensed Milk and mix until combined.

7. Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool completely before serving.

Notes

This recipe can be used to make a variety of desserts, such as cheesecakes, fudge, and ice cream. Simply adjust the ingredients and instructions as needed.

Nutrition

One serving of this cake contains approximately 275 calories, 11 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.


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