Gluten-Free Chocolate Muffin Recipe
Description
If you’re looking for a delicious and easy-to-make gluten-free dessert, this Chocolate Muffin Recipe is sure to hit the spot! This recipe is made with simple ingredients like almond flour, cocoa powder, and coconut oil and can be whipped up in no time. The chocolatey flavor of these muffins will make your taste buds happy, while the addition of almond flour makes them a healthier option. Plus, they are gluten-free, so everyone can enjoy them!
These gluten-free chocolate muffins are the perfect treat for any occasion. Whether you’re hosting a party or just want a delicious snack, these muffins will be sure to please. They’re also great for taking on the go, as they travel well and don’t require refrigeration. Plus, they’re a healthier option than store-bought muffins, so you can feel good about indulging in these treats. So, what are you waiting for? Let’s get baking!
Ingredients
This recipe calls for the following ingredients:
- 1 cup almond flour
- 2 teaspoons baking powder
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/3 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free milk
- 1/2 cup dairy-free chocolate chips
Instructions
Begin by preheating your oven to 350°F and greasing a muffin tin with non-stick cooking spray. In a medium bowl, whisk together the almond flour, baking powder, cocoa powder, and salt. Set aside.
In a separate bowl, whisk together the melted coconut oil, coconut sugar, vanilla extract, and dairy-free milk. Then, add the dry ingredients to the wet ingredients and stir until everything is well combined.
Gently fold in the chocolate chips, then spoon the batter into the muffin tin. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
These muffins are best enjoyed the day they are made, but they can be stored in an airtight container for up to 3 days. To freeze the muffins, wrap them in plastic wrap and store in a freezer-safe bag for up to 3 months.
If you don’t have almond flour, you can substitute with oat flour or buckwheat flour. You can also use any type of dairy-free milk you prefer. For an extra chocolaty flavor, you can add an extra 1/4 cup of cocoa powder.
Nutrition
One muffin contains approximately:
- Calories: 200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 2g
These muffins are a healthier option than traditional muffins, as they are free of processed sugar and are made with almond flour which is high in protein and fiber. Plus, they are gluten-free, so everyone can enjoy them!
Conclusion
These gluten-free chocolate muffins are a delicious and easy-to-make treat that everyone can enjoy. With only a few simple ingredients, you can whip up a batch of these muffins in no time and satisfy your sweet tooth. Plus, they are made with healthier ingredients, so you can feel good about indulging in these treats. So, what are you waiting for? Let’s get baking!
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