How To Bake A Delicious Chocolate Cake Without Milk Or Vinegar

May 26, 2023 Post a Comment

CHOCOLATE CRAZY CAKE RECIPE (NO EGGS, MILK, BUTTER OR BOWLS) in 2020 Cake recipe with sour from www.pinterest.com

Description

A chocolate cake is a timeless classic, and one of the most popular cakes in the world. This recipe for chocolate cake without milk or vinegar is the perfect solution for anyone looking for an easy, delicious, and dairy-free dessert. The combination of cocoa powder, oil, and eggs creates a wonderfully moist and flavorful cake that will have everyone asking for seconds. And best of all, it requires no complicated ingredients or techniques – all you need is a few basic items and a little bit of patience and you’ll have a delicious cake in no time.

Chocolate cake without milk or vinegar is a great alternative for those with dairy allergies or intolerances, and it’s also suitable for vegans. The oil in the recipe replaces the butter and provides the same rich flavor and texture, while the cocoa powder and eggs provide the necessary structure and flavor. The recipe also takes advantage of baking soda and baking powder to provide a light and fluffy texture. This is a great all-purpose cake recipe that can be used for birthdays, holidays, and any other special occasion.

Ingredient

The ingredients for this delicious chocolate cake without milk or vinegar are simple and easy to find. You will need:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup granulated sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup water

Instructions

The first step to making this delicious chocolate cake without milk or vinegar is to preheat the oven to 350°F (175°C). Then, lightly grease a 9-inch round cake pan with non-stick cooking spray or butter.

In a large bowl, sift together the flour, cocoa powder, baking soda, and baking powder. Add the sugar and stir until everything is well combined. Make a well in the center of the dry ingredients and add the oil, eggs, vanilla, and water. Use a rubber spatula to mix everything together until it forms a thick, smooth batter.

Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe can be easily adapted to suit different dietary needs. If you’d like to make it vegan, simply replace the eggs with a flax or chia egg. You can also substitute the vegetable oil with coconut oil for a more tropical flavor. If you’d like to make a larger cake, simply double the ingredients and bake it in a 9x13-inch pan for 40-45 minutes.

Nutrition

A single serving of this chocolate cake without milk or vinegar contains approximately 320 calories, 15 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It is a good source of iron, calcium, and potassium. Although it is higher in fat and calories than other cakes, it is also lower in sugar and contains no dairy.

Conclusion

This chocolate cake without milk or vinegar is the perfect solution for anyone looking for an easy and delicious dairy-free dessert. It’s moist and flavorful, and requires no complicated ingredients or techniques. With a few basic items and a little bit of patience, you’ll have a delicious cake in no time. So why not give it a try and see for yourself?