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Mexican Chocolate Pudding Recipe


Mexican Chocolate Pudding Recipe This Wife Cooks
Mexican Chocolate Pudding Recipe This Wife Cooks from thiswifecooks.com

Mexican-style chocolate pudding is an indulgent treat that’s guaranteed to satisfy your sweet tooth. This creamy and rich dessert is made with cocoa, sugar, and milk, and has a slight hint of Mexican-style spices like cinnamon and nutmeg. It’s a delicious way to end a meal or just to enjoy as a snack. You’ll love how easy it is to make, and how flavourful it is. If you’re looking for a fast, easy, and delicious dessert, this Mexican-style chocolate pudding recipe is perfect for you!

Ingredients

For this Mexican chocolate pudding recipe, you’ll need:

  • 2 cups of milk
  • 1/2 cup of cocoa powder
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of cornstarch (optional)

Instructions

To make this Mexican chocolate pudding, start by combining the milk, cocoa powder, sugar, cinnamon, nutmeg, and vanilla extract in a medium-sized saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a full boil. Then reduce the heat to low and simmer for about 10 minutes, stirring often. If you’d like a thicker pudding, add the cornstarch and stir until it’s fully dissolved.

Once the pudding has reached the desired consistency, remove it from the heat and let it cool for at least 5 minutes before serving. You can serve the Mexican chocolate pudding hot, cold, or at room temperature. If you’d like, you can top it with whipped cream or a sprinkle of cinnamon. Enjoy!

Notes

This Mexican-style chocolate pudding is best when served fresh. If you have any leftovers, store them in the refrigerator for up to 3 days. You can reheat the pudding in the microwave or on the stovetop. For a special treat, top it with a scoop of ice cream or a dollop of whipped cream.

Nutrition

One serving of this Mexican-style chocolate pudding contains about 170 calories. It’s high in carbohydrates and protein, but low in fat and sodium. It’s also a good source of calcium and iron. Enjoy this decadent pudding as a treat without worrying about the calories.

Conclusion

This Mexican-style chocolate pudding recipe is a delicious and easy way to satisfy your sweet tooth. It’s creamy, rich, and full of flavour. With its hint of Mexican spices, it’s sure to be a hit at your next party or family gathering. Plus, it’s a healthier option than other desserts. Try it out and enjoy!


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