Molten Lava Chocolate Souffle Recipe
Description
This molten lava chocolate souffle recipe is an indulgent, rich, and decadent dessert. The souffle is made with a delicate chocolate sponge-like cake filled with a creamy, melted chocolate center. The souffle is then baked until golden and fluffy on the outside and deliciously oozy on the inside. A truly indulgent treat, this recipe is sure to satisfy your sweet tooth. Serve this souffle with a dollop of freshly whipped cream and a sprinkle of cocoa powder for a divine finish.
Ingredients
For the cake:
• 4 tablespoons butter, melted
• 4 ounces dark chocolate, melted
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 2 eggs
• 2/3 cup white sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
For the filling:
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 6-inch round cake pan.
2. To make the cake, combine the melted butter, melted chocolate, flour, cocoa powder, and baking powder in a bowl. Mix until smooth.
3. In a separate bowl, whisk together the eggs, sugar, milk, and vanilla extract until light and fluffy.
4. Add the egg mixture to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 15 minutes.
6. Meanwhile, make the filling. Place the chocolate chips, cream, vanilla extract, and salt in a bowl and microwave for 30 seconds. Stir until smooth.
7. Remove the cake from the oven and pour the filling into the center.
8. Bake for an additional 10 minutes, or until the cake is set and the center is oozy.
9. Allow the cake to cool slightly before serving. Dust with cocoa powder, if desired.
Notes
• The cake can be served warm or cold.
• For the best results, use good quality dark chocolate.
• If you prefer a richer souffle, use semi-sweet or milk chocolate chips for the filling.
• The souffle can also be served with ice cream, whipped cream, or a drizzle of caramel sauce.
Nutrition
Serving Size: 1 slice (1/6 of recipe)
Calories: 340 kcal
Carbohydrates: 34 g
Protein: 5 g
Fat: 21 g
Saturated Fat: 13 g
Cholesterol: 88 mg
Sodium: 112 mg
Potassium: 138 mg
Fiber: 2 g
Sugar: 20 g
Vitamin A: 620 IU
Vitamin C: 0.1 mg
Calcium: 84 mg
Iron: 2.3 mg
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