Mrs Fields Chocolate Chip Cookie Recipe Ground Oatmeal
Description
This recipe is the perfect combination of a classic chocolate chip cookie and oatmeal. It is an incredibly delicious treat, perfect for a special occasion or an afternoon snack. Not only that, it is incredibly easy to make and requires minimal ingredients that you can find in your pantry. The oatmeal adds a unique and delicious flavor to the classic chocolate chip cookie that everyone will love. So, if you are looking for a quick and delicious treat, this Mrs Fields Chocolate Chip Cookie Recipe Ground Oatmeal is the perfect choice.
The combination of chocolate chips and oatmeal adds an irresistible complexity to the classic cookie. The sweetness of the chocolate chips is balanced by the nuttiness of the oatmeal, creating a delicious flavor that will definitely satisfy your sweet tooth. The texture of the cookie is also just right, and it is sure to melt in your mouth. The combination of the classic chocolate chips and the ground oatmeal creates an irresistible snack that is sure to please everyone.
Ingredients
1 cup of all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup of softened butter
1 cup of light brown sugar
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of semi-sweet chocolate chips
1 cup of ground oatmeal
Instructions
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating until combined. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the chocolate chips and ground oatmeal and mix until combined.
5. Using a cookie scoop or spoon, scoop the cookie dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
For a thicker cookie, press down lightly on the cookie dough before baking. You can also use milk chocolate chips or white chocolate chips in place of semi-sweet chocolate chips.
If you want to make the cookies ahead of time, you can store the cookie dough in the refrigerator for up to 3 days. When you’re ready to bake, preheat the oven and bake the cookies as directed.
Nutrition
Calories: 178 kcal
Carbohydrates: 20.2g
Protein: 2.2g
Fat: 10.5g
Saturated Fat: 6.1g
Cholesterol: 33mg
Sodium: 128mg
Potassium: 57mg
Fiber: 0.7g
Sugar: 15.1g
Vitamin A: 275 IU
Calcium: 23mg
Iron: 0.8mg
This Mrs Fields Chocolate Chip Cookie Recipe Ground Oatmeal is the perfect treat for a special occasion or an afternoon snack. Not only is it incredibly easy to make and requires minimal ingredients, but it also has a unique and delicious flavor that everyone will love. With the combination of classic chocolate chips and oatmeal, this cookie has a wonderful balance of sweet and nutty flavors. And the texture of this cookie is just right, it is sure to melt in your mouth. So, if you are looking for a delicious treat, this is the perfect choice.
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