Peppermint Patty Stuffed Chocolate Cookies Recipe

May 12, 2023 Post a Comment

Peppermint Patty Cookies {5 Ingredient Cake Mix Cookies} from www.tastesoflizzyt.com

Description

Are you looking for a way to make your chocolate cookies extra special? If so, you should try this delicious Peppermint Patty Stuffed Chocolate Cookies recipe! These soft, chewy cookies are filled with creamy peppermint patties, making them the perfect treat for any time of year. Not to mention, they are simple to make and require just a few ingredients. So, if you're looking for an easy and delicious dessert, look no further than this recipe!

These cookies are made with a combination of butter, cocoa powder, and sugar. The butter and sugar are creamed together until light and fluffy, and then the cocoa powder is added. This gives the cookies their rich, chocolatey flavor. Then, the peppermint patties are added to the batter and they are rolled into balls and placed on a baking sheet. As they bake, the peppermint patties melt into the cookie dough, giving them an irresistible flavor. Once they are finished baking, they are sprinkled with sugar and ready to enjoy!

Ingredients

1/2 cup butter, softened
1/2 cup cocoa powder
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon peppermint extract
6 peppermint patties, chopped
1/4 cup sugar, for sprinkling

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the cocoa powder, egg, vanilla extract, flour, baking soda, salt, and peppermint extract. Mix until everything is well combined. Gently fold in the chopped peppermint patties.

Using a cookie scoop, scoop the cookie dough onto the prepared baking sheet. Make sure to leave a few inches between each cookie. Sprinkle the cookies with the remaining sugar and bake for 10-12 minutes until the edges are set and the centers are slightly soft. Let the cookies cool for 3-4 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to five days. You can also freeze the cookie dough for up to three months. To bake, let the cookie dough thaw in the refrigerator overnight and then bake as directed.

If you don’t have peppermint patties, you can use any type of candy or chocolate that you like. Just make sure to chop it into small pieces before adding it to the cookie dough.