Philadelphia Chocolate Cream Cheese Recipes
Description
Philadelphia Chocolate Cream Cheese is the perfect combination of two of everyone's favorite ingredients: chocolate and cream cheese. This delicious blend of flavors can be used in a variety of recipes to make rich and creamy desserts. Whether you’re looking for something sweet to serve at a party or just an indulgent treat for yourself, these Philadelphia Chocolate Cream Cheese recipes will be sure to please.
Ingredients
For each of the following recipes, you’ll need the following ingredients: 8 ounces of Philadelphia Cream Cheese, 4 ounces of semisweet chocolate, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1/2 cup of heavy cream, and 1/2 cup of chopped nuts (optional).
Instructions
Before you begin, set out the cream cheese and chocolate to soften. Combine the cream cheese and sugar in the bowl of a stand mixer and beat for about one minute, until well blended. Melt the chocolate in the microwave or in a double boiler. Once melted, add the chocolate to the cream cheese mixture and beat until combined. Add in the vanilla extract and heavy cream, and continue to beat until smooth and creamy.
Chocolate Cream Cheese Cake
Preheat your oven to 350 degrees. Grease a 9-inch springform pan and line the bottom with parchment paper. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Add the flour mixture to the cream cheese mixture and mix until just combined. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Chocolate Cream Cheese Frosting
For the frosting, beat together 8 ounces of Philadelphia Cream Cheese, 4 ounces of semisweet chocolate, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of heavy cream until light and fluffy. Spread the frosting over the cooled cake and top with chopped nuts (optional). Refrigerate for at least one hour before serving.
Notes
This frosting can also be used to frost cupcakes or other cakes. If you don’t have a stand mixer, you can use a hand mixer to make the batter and frosting. The cake can be stored in the refrigerator for up to 5 days.
Nutrition
This cake contains approximately 250 calories per serving. It is high in fat and sugar, so it is best enjoyed in moderation. Each serving also contains 15 grams of fat, 24 grams of sugar, and 5 grams of protein.
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