Publix Chocolate Ganache Supreme Cake Recipe

May 10, 2023 Post a Comment

Publix Chocolate Ganache Supreme Cake Calories References Best Cakes 2021 from stephenlawrencemusic.com

Description

This Publix Chocolate Ganache Supreme Cake is the ultimate chocolate cake. It is made with a moist chocolate cake and a velvety chocolate ganache frosting. The combination of the two makes for a heavenly dessert that is sure to please any crowd. The cake has a rich, dark chocolate flavor that is complemented by the creamy ganache frosting. This is a great cake for any special occasion or just to have something sweet and decadent to indulge in.

This Publix Chocolate Ganache Supreme Cake is a great way to show someone you care. It is a recipe that is sure to be a hit with family and friends. The recipe is also easy to follow and can be put together without much effort. The cake is made with simple ingredients that are easy to find and the ganache frosting is a cinch to make. The end result is a cake that is sure to impress and delight.

This Publix Chocolate Ganache Supreme Cake is a chocolate lover's dream. It is a rich and moist cake that is topped with a velvety smooth ganache frosting. The combination of the two is a match made in heaven. The cake has a deep, dark chocolate flavor that is complemented by the creamy ganache frosting. This is a great cake to serve for any special occasion or just when you want something sweet and indulgent.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 teaspoons baking soda
½ teaspoon salt
1 cup vegetable oil
2 eggs
2 cups cold water
1 teaspoon vanilla extract

For the Ganache Frosting:

1 cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Add the oil, eggs, cold water, and vanilla extract and mix until the ingredients are well combined. Divide the batter between the two cake pans and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

3. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Once cooled, place one cake layer on a cake stand or serving platter.

4. To make the ganache frosting, heat the heavy cream in a small saucepan over medium heat until it is just about to boil. Remove from the heat and add the chocolate chips, stirring until the chips are melted and the mixture is smooth. Stir in the vanilla extract. Let the mixture cool for 5 minutes, then spread it over the cake layer.

5. Place the second cake layer on top of the ganache-frosted layer and spread remaining ganache over the top and sides of the cake. Let the cake set for 30 minutes before serving.

Notes

This cake can be stored in an airtight container for up to 3 days. If not serving the cake immediately, place it in the refrigerator. Let the cake come to room temperature before serving.