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Quick And Delicious Chocolate Candy Recipes

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Christmas Candy Recipes Easy 9 Easy (LastMinute) Christmas Candy Recipes Rose Bakes / Start
Christmas Candy Recipes Easy 9 Easy (LastMinute) Christmas Candy Recipes Rose Bakes / Start from cherrylv-fugue.blogspot.com

Craving for something sweet and chocolatey? These quick and easy chocolate candy recipes will surely satisfy your sweet tooth! From classic chocolate truffles to chocolate-covered marshmallows and peppermint bark, these recipes are perfect for making with kids or for a special treat. All of these recipes use only a few simple ingredients and can be made in minutes.

Chocolate Truffles

These classic chocolates are a delicious and easy treat to make at home. All you need are some chocolate chips, heavy cream and a little bit of butter. Start by melting the chocolate chips and butter together in a double boiler. Once the chocolate has melted, add the cream and stir until it forms a smooth mixture. Put the mixture into the fridge and let it cool for an hour or two. Once it’s cooled, shape the mixture into small balls and roll them in cocoa powder or chopped nuts. Place the truffles in the fridge to firm up and enjoy!

Ingredients

  • 2 cups chocolate chips
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • Cocoa powder or chopped nuts for rolling

Instructions

  1. Melt the chocolate chips and butter in a double boiler.
  2. Add the heavy cream and stir until the mixture is smooth.
  3. Place the mixture in the fridge and let cool for an hour or two.
  4. Shape the mixture into small balls and roll in cocoa powder or chopped nuts.
  5. Place the truffles in the fridge to firm up.
  6. Enjoy!

Notes

You can use any type of chocolate for this recipe. Dark, milk or even white chocolate will work. If you want to add an extra layer of flavor, try adding some orange or raspberry extract to the melted chocolate before you add the cream.

Nutrition

This recipe yields about 16 truffles. Each truffle contains approximately 80 calories, 6 grams of fat, 5 grams of sugar and 2 grams of protein.

Chocolate-Covered Marshmallows

These chocolate-covered marshmallows are a great way to satisfy your sweet tooth in a hurry. All you need are some marshmallows, chocolate chips and a few other ingredients. Start by melting the chocolate chips in a double boiler. Once the chocolate has melted, dip each marshmallow into the chocolate and place it on a parchment-lined baking sheet. Place the baking sheet in the fridge and let the chocolate set. Once the chocolate has set, enjoy your chocolate-covered marshmallows!

Ingredients

  • 2 cups chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 bag marshmallows

Instructions

  1. Melt the chocolate chips, heavy cream and butter in a double boiler.
  2. Once the mixture is melted, add the vanilla extract and stir until combined.
  3. Dip each marshmallow into the chocolate and place it on a parchment-lined baking sheet.
  4. Place the baking sheet in the fridge and let the chocolate set.
  5. Once the chocolate has set, enjoy!

Notes

You can use any type of chocolate for this recipe. Dark, milk or even white chocolate will work. If you want to add an extra layer of flavor, try adding some orange or raspberry extract to the melted chocolate before you dip the marshmallows.

Nutrition

This recipe yields about 50 marshmallows. Each marshmallow contains approximately 50 calories, 4 grams of fat, 4 grams of sugar and 1 gram of protein.

Chocolate-Covered Pretzels

These chocolate-covered pretzels are a fun and easy treat to make. All you need are some pretzels, chocolate chips and a few other ingredients. Start by melting the chocolate chips in a double boiler. Once the chocolate has melted, dip each pretzel into the chocolate and place it on a parchment-lined baking sheet. Place the baking sheet in the fridge and let the chocolate set. Once the chocolate has set, enjoy your chocolate-covered pretzels!

Ingredients

  • 2 cups chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 bag pretzels

Instructions

  1. Melt the chocolate chips, heavy cream and butter in a double boiler.
  2. Once the mixture is melted, add the vanilla extract and stir until combined.
  3. Dip each pretzel into the chocolate and place it on a parchment-lined baking sheet.
  4. Place the baking sheet in the fridge and let the chocolate set.
  5. Once the chocolate has set, enjoy!

Notes

You can use any type of chocolate for this recipe. Dark, milk or even white chocolate will work. If you want to add an extra layer of flavor, try adding some orange or raspberry extract to the melted chocolate before you dip the pretzels.

Nutrition

This recipe yields about 60 pretzels. Each pretzel contains approximately 40 calories, 3 grams of fat, 3 grams of sugar and 1 gram of protein.

Chocolate-Covered Oreos

These chocolate-covered Oreos are a delicious and easy treat to make. All you need are some Oreos, chocolate chips and a few other ingredients. Start by melting the chocolate chips in a double boiler. Once the chocolate has melted, dip each Oreo into the chocolate and place it on a parchment-lined baking sheet. Place the baking sheet in the fridge and let the chocolate set. Once the chocolate has set, enjoy your chocolate-covered Oreos!

Ingredients

  • 2 cups chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 package Oreos

Instructions

  1. Melt the chocolate chips, heavy cream and butter in a double boiler.
  2. Once the mixture is melted, add the vanilla extract and stir until combined.
  3. Dip each Oreo into the chocolate and place it on a parchment-lined baking sheet.
  4. Place the baking sheet in the fridge and let the chocolate set.
  5. Once the chocolate has set, enjoy!

Notes

You can use any type of chocolate for this recipe. Dark, milk or even white chocolate will work. If you want to add an extra layer of flavor, try adding some orange or raspberry extract to the melted chocolate before you dip the Oreos.

Nutrition

This recipe yields about 24 Oreos. Each Oreo contains approximately 80 calories, 6 grams of fat, 6 grams of sugar and 1 gram of protein.

Peppermint Bark

This peppermint bark is a festive and easy treat to make. All you need are some chocolate chips, peppermint extract and a few other ingredients. Start by melting the chocolate chips in a double boiler. Once the chocolate has melted, add the peppermint extract and stir until combined. Pour the chocolate onto a parchment-lined baking sheet and spread it evenly. Sprinkle crushed candy canes over the chocolate and place the baking sheet in the fridge to let the chocolate set. Once the chocolate has set, break the bark into pieces and enjoy!

Ingredients

  • 2 cups chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon peppermint extract
  • 1/4 cup crushed candy canes

Instructions

  1. Melt the chocolate chips, heavy cream and butter in a double boiler.
  2. Once the mixture is melted, add the peppermint extract and stir until combined.
  3. Pour the chocolate onto a parchment-lined baking sheet and spread it evenly.
  4. Sprinkle crushed candy canes over the chocolate.
  5. Place the baking sheet in the fridge and let the chocolate set.
  6. Once the chocolate has set, break the bark into pieces and enjoy!

Notes

You can use any type of chocolate for this recipe. Dark, milk or even white chocolate will work. If you want to add an extra layer of flavor, try adding some orange or raspberry extract to the melted chocolate before you spread it onto the baking sheet.

Nutrition

This recipe yields about 12 servings. Each serving contains approximately 140 calories, 10 grams of fat, 8 grams of sugar and 2 grams of protein.


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