Rose And Violet Cream Chocolates Recipe
Rose and violet cream chocolates will make the perfect gift for your loved one. These chocolates combine the flavors of roses and violets together for a unique and delicious treat. The combination of the two flavors creates a creamy texture that is sure to please. This recipe is easy to follow and can be made in a short amount of time. Whether you’re looking for a special gift to give or just want to treat yourself, these rose and violet cream chocolates are the perfect choice.
Ingredients
For this recipe you will need:
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 teaspoon of rose extract
- 1 teaspoon of violet extract
- 2 tablespoons of confectioners’ sugar
- 1 teaspoon of vanilla extract
- Optional: Rose or violet petals for garnish
Instructions
In a medium saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the cream is hot but not boiling. Add the chocolate chips and stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the rose and violet extracts, confectioners’ sugar, and vanilla extract.
Pour the mixture into a shallow dish and refrigerate for at least two hours or until the mixture is firm. Once the mixture is firm, use a spoon to scoop out small portions of the mixture and shape them into balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least one hour or until the chocolates are firm.
Once the chocolates are firm, you can melt some semi-sweet chocolate chips in a double boiler. Dip the chocolates in the melted chocolate and place them on a parchment-lined baking sheet. Sprinkle with rose or violet petals, if desired. Refrigerate for at least one hour or until the chocolate is firm.
Notes
Be sure to use semi-sweet chocolate chips for the chocolates and for dipping. For a richer flavor, you can substitute dark chocolate chips for the semi-sweet. You can also use white chocolate chips for a lighter flavor. If you don’t have rose or violet extract, you can use rose or violet syrup instead. You can also add some finely chopped nuts or dried fruit to the mixture for added flavor and texture.
Nutrition
Each rose and violet cream chocolate contains approximately 100 calories, 5 grams of fat, 12 grams of carbohydrates, and 1 gram of protein. The chocolates are relatively low in sugar and sodium, but they do contain some saturated fat. As with all desserts, it’s best to enjoy them in moderation.
These rose and violet cream chocolates are the perfect treat for any special occasion. They’re easy to make and sure to please. Give them as a gift or enjoy them yourself. Either way, these chocolates will be a hit with anyone who tries them!
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