Simple Chocolate Chip Banana Bread Recipe
Description
A delicious, moist and fluffy banana bread loaded with chocolate chips. This simple chocolate chip banana bread is the perfect treat to enjoy for breakfast, brunch or a quick snack. It's easy to make, and you don't need a mixer! The bread is made with overripe bananas, which gives it a delicious sweetness. The addition of chocolate chips makes the bread even more indulgent. And with just a few ingredients, this banana bread is a breeze to whip together.
Ingredients
For this chocolate chip banana bread recipe, you'll need: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup white sugar, 1 teaspoon vanilla extract, ½ cup melted butter, 2 eggs, 4 overripe bananas, 1 cup semi-sweet chocolate chips.
Instructions
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a separate bowl, mix together the sugar, vanilla, melted butter, and eggs.
4. Mash the bananas in a separate bowl until they form a paste.
5. Add the mashed bananas to the sugar mixture and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Let cool for 10 minutes before removing from the pan.
Notes
For best results, use overripe bananas. This will give the banana bread a richer flavor and moister texture. You can also use Greek yogurt in place of the melted butter to make the bread even more moist. You can also add other mix-ins like nuts, dried fruit, or coconut.
Nutrition
This chocolate chip banana bread is a delicious treat with some nutrition benefits. The bananas provide fiber and potassium, while the chocolate chips add antioxidants. Each slice of bread contains about 250 calories, 10g of fat, 35g of carbohydrates, and 4g of protein.
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