Skip to content Skip to sidebar Skip to footer
Home / banana / cake / chip / chocolate / coffee / recipe / starbucks

Starbucks Banana Chocolate Chip Coffee Cake Recipe

Post a Comment

Rich Chocolate Chip Coffee Cake Recipe Taste of Home
Rich Chocolate Chip Coffee Cake Recipe Taste of Home from www.tasteofhome.com

Are you in the mood for a delicious, moist and fluffy coffee cake? If you are, you have come to the right place. Today, we will be making a Starbucks inspired banana chocolate chip coffee cake. This cake is bursting with flavor and will make you crave more. Not only is it delicious, but it’s also easy to make. All you need are some basic ingredients and you will be well on your way to making this scrumptious treat. So without further ado, let’s get started!

Description

This Starbucks banana chocolate chip coffee cake is a moisture-packed cake. It is loaded with the delicious flavors of banana, chocolate chips, and coffee. The cake is fluffy and moist and has a rich flavor that will keep you coming back for more. The addition of the chocolate chips and banana add a delightful sweetness to the cake. This is a great cake to enjoy with your morning cup of coffee or as a delicious dessert. It is sure to be a hit!

Ingredients

To make this Starbucks banana chocolate chip coffee cake, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup of butter, melted
  • 2 large eggs, lightly beaten
  • 1 cup of mashed banana (about 2 medium-sized bananas)
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips

Instructions

To make this Starbucks banana chocolate chip coffee cake, follow these simple steps:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
  3. In a separate bowl, combine the melted butter, eggs, mashed banana, and vanilla extract. Whisk together until well combined.
  4. Pour the wet ingredients into the dry ingredients and whisk together until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared cake pan and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
  9. Enjoy!

Notes

If you do not have mashed banana, you can also use 1/2 cup of applesauce as a substitute. If you do not have semi-sweet chocolate chips, you can also use dark chocolate chips or white chocolate chips.

Nutrition

This Starbucks banana chocolate chip coffee cake is a great treat that won’t break your diet. One serving of the cake contains approximately 200 calories, 8g of fat, 32g of carbohydrates, and 3g of protein. It also contains 1g of fiber, which helps to keep you feeling full and satisfied. As with all treats, it is important to enjoy in moderation.

Conclusion

This Starbucks banana chocolate chip coffee cake is a delicious treat that is sure to satisfy your sweet tooth. It is easy to make and can be enjoyed as a breakfast treat or as a dessert. The addition of the banana and chocolate chips adds a delightful sweetness to the cake and makes it even more enjoyable. So next time you’re in the mood for something sweet, give this cake a try. You won’t be disappointed!


Post a Comment for "Starbucks Banana Chocolate Chip Coffee Cake Recipe"