Starbucks Chocolate Sauce Recipe
Starbucks Chocolate Sauce is a decadent and delicious treat that can be used to top off your favorite desserts or enjoyed as a standalone treat. This recipe is easy to make and takes just minutes to prepare. The resulting sauce is rich and creamy, with a deep chocolate flavor that will please any chocolate lover. The sauce can be stored in the refrigerator for up to two weeks and can be easily reheated in the microwave or on the stovetop. So what are you waiting for? Let’s get started!
Description
Starbucks Chocolate Sauce is a rich and creamy treat that is perfect for topping off desserts or just enjoying as a standalone snack. This recipe is super easy to make and only takes a few minutes to prepare. The resulting sauce is thick and creamy, with a deep chocolate flavor that will please any chocolate lover. This recipe makes enough to store in the refrigerator for up to two weeks and can be easily reheated for use later.
Ingredients
You will need the following ingredients to make this recipe for Starbucks Chocolate Sauce:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
To make this recipe for Starbucks Chocolate Sauce, start by combining the semi-sweet chocolate chips, heavy cream, light corn syrup, unsalted butter, vanilla extract, and salt in a medium-sized saucepan. Place the saucepan over medium heat and stir constantly until the mixture is melted and smooth. Once the mixture is melted and smooth, remove it from the heat and allow it to cool for about 10 minutes.
Once the mixture is cooled, pour it into a jar with a tight-fitting lid and store it in the refrigerator for up to two weeks. To reheat the sauce, simply place it in the microwave or on the stovetop for a few minutes until it is warm and creamy. Enjoy!
Notes
This recipe for Starbucks Chocolate Sauce can be easily doubled or tripled to make larger batches. If you are looking to make a thicker sauce, you can reduce the amount of heavy cream or increase the amount of semi-sweet chocolate chips. You can also add a tablespoon of cocoa powder to give the sauce an extra boost of chocolate flavor. If you are looking for an even more decadent treat, try adding a tablespoon of peanut butter or almond butter to the sauce for a delicious twist.
Nutrition
One serving of this Starbucks Chocolate Sauce (1/4 cup) is approximately 120 calories. This serving size provides 7 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. This recipe is not suitable for those on a low-sugar diet as it contains 14 grams of added sugar per serving. It is also high in saturated fat, so it should be consumed in moderation.
This recipe for Starbucks Chocolate Sauce is a delicious and easy treat that can be enjoyed as a topping for desserts or just enjoyed as a snack. The deep chocolate flavor and creamy texture will please any chocolate lover, and the sauce can be stored in the refrigerator for up to two weeks. So what are you waiting for? Give this recipe a try today!
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