Step By Step Chocolate Ice Cream Recipe
Description
Nothing says summer more than a bowl of cold and creamy chocolate ice cream. Whether you're looking for a simple and delicious treat or something a bit more indulgent, this step by step chocolate ice cream recipe is the perfect way to satisfy that sweet tooth. With just a few ingredients and a bit of patience, you can have your own homemade ice cream in no time!
This recipe creates a classic chocolate ice cream that is rich and creamy, with a deep cocoa flavor. It's the perfect addition to any summer gathering, and can be served simply or dressed up with all sorts of toppings, from chopped nuts to a swirl of caramel sauce. The best part is you can make it with whatever type of milk and cream you have on hand, so there's no need to worry about finding the exact ingredients.
Ingredients
To make this chocolate ice cream, you'll need:
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 teaspoon of salt
- 2 cups of milk
- 1 cup of cream
- 1 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips (optional)
Instructions
Begin by combining the sugar, cocoa powder and salt in a medium-sized saucepan over medium heat. Stir the mixture constantly until it begins to bubble, then reduce the heat to low and continue to stir for another minute. Slowly add in the milk, whisking until all of the ingredients are fully combined. Allow the mixture to cook for five minutes, stirring occasionally. Once the mixture has thickened slightly, remove it from the heat and allow it to cool completely.
Once the mixture has cooled, add in the cream, vanilla extract and mini chocolate chips, if desired. Stir until all of the ingredients are fully combined, then pour the mixture into an ice cream maker. Turn on the machine and allow it to churn for about 20 minutes, or until the ice cream is thick and creamy. Serve immediately, or store in an airtight container in the freezer for up to two weeks.
Notes
This recipe is best served immediately, as the texture will become hard and icy if stored in the freezer for an extended period of time. If you'd like to make this ice cream ahead of time, you can freeze it in an airtight container for up to two weeks. For the best results, allow the ice cream to thaw for about 10 minutes before serving.
If you'd like to make a richer, more indulgent ice cream, you can substitute half-and-half or heavy cream for the milk. You can also add in a tablespoon of butter while the mixture is cooking for an extra-creamy texture.
Nutrition
This recipe yields eight servings of chocolate ice cream. Each serving contains approximately 260 calories, 12 grams of fat, 32 grams of carbohydrates and 6 grams of protein.
This ice cream is a great source of calcium, and is also rich in iron and Vitamin A. If you choose to use skim milk, the calorie count is reduced to just 180 per serving.
This recipe is a great way to enjoy a delicious treat without breaking the calorie bank. It's also a great way to indulge your sweet tooth without sacrificing nutrition.
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