Sugar Free Chocolate Covered Nuts
Description
Sugar free chocolate covered nuts are the perfect treat for anyone looking to indulge in the decadence of chocolate without the added sugar. While traditional recipes call for a generous amount of sugar, this version requires only natural sweeteners. The result is a satisfying, crunchy snack that is both delicious and healthy. Best of all, this recipe is easy to make and requires only a few ingredients. The combination of nuts and chocolate creates a flavor contrast that is both sweet and savory.
This recipe is perfect for a quick snack or for a special occasion. Whether you want to impress your friends or just satisfy your sweet tooth, this recipe is sure to please. It's also great for those looking for a healthier alternative to store-bought candy. With this recipe, you can be sure that you are getting all the flavor without any of the artificial ingredients or preservatives.
Ingredients
For this recipe, you will need 1 cup of your favorite nuts, such as almonds, walnuts, or cashews. You will also need 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and 2 tablespoons of natural sweetener, such as honey, maple syrup, or agave nectar. You will also need 2 tablespoons of coconut oil and 4 ounces of dark chocolate chips.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the nuts in an even layer. Bake for 8-10 minutes, or until lightly toasted. Remove from the oven and let cool.
In a medium-sized bowl, combine the cocoa powder, vanilla extract, natural sweetener, and coconut oil. Stir until everything is well-combined. Add the cooled nuts and stir until they are evenly coated in the mixture.
In a double boiler, melt the chocolate chips until they are completely melted. Dip the nuts into the melted chocolate and use a fork to make sure they are completely coated. Place the chocolate-covered nuts onto the parchment paper and let cool. Once cooled, enjoy!
Notes
If you would like to add a bit of crunch to your chocolate-covered nuts, you can sprinkle them with chopped nuts or shredded coconut before they cool. You can also drizzle the finished product with melted white chocolate for a fun, decorative touch.
You can also use different types of nuts for this recipe. Try substituting pecans, hazelnuts, or macadamia nuts for the almonds or walnuts. You can also make the recipe vegan by using vegan chocolate chips.
Nutrition
This recipe is a great source of healthy fats, protein, and antioxidants. The nuts provide healthy fats and protein, while the cocoa powder and dark chocolate offer a boost of antioxidants. The natural sweetener lends a touch of sweetness without the added sugar. This recipe is also low in carbohydrates, making it a great snack for those following a low-carb diet.
These chocolate-covered nuts are a great way to indulge without feeling guilty. They are a satisfying snack that everyone can enjoy. You can store them in an airtight container in the refrigerator for up to two weeks. Enjoy!
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