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The Best Chocolate Chip Banana Bread Muffin Recipe

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Easy Chocolate Chip Banana Bread Recipe Best Ever! Melanie Cooks
Easy Chocolate Chip Banana Bread Recipe Best Ever! Melanie Cooks from www.melaniecooks.com

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    Description

    Chocolate chip banana bread muffins are a delicious and easy-to-make snack that are perfect for any occasion. These moist and flavorful muffins are made with ripe bananas, chocolate chips, and a hint of cinnamon for a delicious treat. They are perfect for breakfast or an afternoon snack and can be enjoyed by everyone!

    This recipe is simple and requires just a few ingredients. The muffins come together quickly and can be ready to enjoy in just a few minutes. Plus, they are a great way to use up overripe bananas. The combination of banana and chocolate is always a favorite and these muffins are sure to be a hit!

    Ingredients

    • 1¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • ¼ cup butter, melted
    • ¾ cup brown sugar
    • 2 large eggs
    • 2 large ripe bananas, mashed
    • 1 teaspoon vanilla extract
    • 1 cup semi-sweet chocolate chips

    Instructions

    Preheat the oven to 350°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

    In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Then add the mashed bananas and vanilla and mix until smooth.

    Add the dry ingredients to the wet ingredients and mix until just combined. Then stir in the chocolate chips. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely. Enjoy!

    Notes

    • You can use either regular or mini chocolate chips. Mini chips will give you more chocolate in every bite!
    • If you don’t have any brown sugar, you can substitute it with white sugar.
    • These muffins can be stored in an airtight container at room temperature for up to 3 days.
    • For a delicious variation, try adding 1/2 cup of chopped walnuts or pecans to the batter.

    Nutrition

    Serving size: 1 muffin

    Calories: 224 kcal

    Fat: 10 g

    Carbohydrates: 30 g

    Sugar: 17 g

    Protein: 3 g

    Sodium: 179 mg

    Cholesterol: 40 mg

    Conclusion

    These chocolate chip banana bread muffins are a delicious and easy-to-make snack that are perfect for any occasion. The combination of banana and chocolate is always a favorite and these muffins are sure to be a hit! Plus, they are a great way to use up overripe bananas. So, give this recipe a try and enjoy the deliciousness of these muffins!


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