Skip to content Skip to sidebar Skip to footer

The Best Chocolate Chip Banana Bread Recipe For A Moist, Delicious Treat!


Chocolate Chip Banana Bread Recipe Chocolate chip banana bread, Peanut butter banana bread
Chocolate Chip Banana Bread Recipe Chocolate chip banana bread, Peanut butter banana bread from www.pinterest.de

Description

This chocolate chip banana bread recipe is the perfect combination of sweet and savory flavors. The moist texture of the bread is the perfect contrast to the crunchy chocolate chips. The banana flavor is subtle and not overpowering. The bread is easy to make, and the results are delicious. You can enjoy it as a snack or as a dessert. It's a great way to use up overripe bananas and make an amazing treat that everyone will love.

Ingredients

To make this delectable chocolate chip banana bread, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of melted butter, 1/2 cup of granulated sugar, 2 large eggs, 2 mashed ripe bananas, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9 x 5 inch loaf pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, use a hand mixer to cream together the butter and sugar. Beat in the eggs, one at a time. Add the mashed bananas and vanilla extract, and mix until everything is fully incorporated.

Slowly add the dry ingredients to the wet ingredients, and mix until everything is just combined. Do not over mix. Fold in the chocolate chips.

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Once the banana bread is done baking, let cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Notes

You can also add 1/2 cup of chopped walnuts or pecans, if desired. The banana bread will last for up to 5 days stored in an airtight container at room temperature.

Nutrition

This recipe yields one 9 x 5 inch loaf of banana bread. Each serving (1/10th of the loaf) contains approximately 270 calories, 12 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.


Post a Comment for "The Best Chocolate Chip Banana Bread Recipe For A Moist, Delicious Treat!"