The Best Chocolate Pumpkin Cheesecake Recipe

May 27, 2023 Post a Comment

Phoenix Family Foodie Blog Chocolate Pumpkin Cheesecake with Salted Caramel Topping from www.hoopfinityshappenings.com

Are you looking for the best chocolate pumpkin cheesecake recipe? Look no further. This delicious dessert is a unique combination of flavors and textures that everyone will love! The blend of creamy pumpkin cheesecake and rich chocolate creates a dessert that is sure to become a hit.

Description

This chocolate pumpkin cheesecake is a delicious combination of creamy pumpkin cheesecake and rich chocolate. The pumpkin cheesecake filling is light and fluffy, while the chocolatey top layer adds an extra layer of decadence. The perfect dessert for the holidays or any special occasion.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons granulated sugar

For the filling:

1 (15 ounce) can pumpkin puree
2 (8 ounce) packages cream cheese, softened
¾ cup granulated sugar
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger

For the topping:

1 cup semi-sweet chocolate chips
2 tablespoons butter

Instructions

Preheat oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray.

To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until fully combined. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes. Let cool completely.

To make the filling, beat the cream cheese in a large bowl until smooth. Add the pumpkin puree, sugar, eggs, cinnamon, nutmeg and ginger. Beat until fully combined. Pour the mixture into the prepared pan. Bake for 45 minutes, or until the center is set. Let cool completely.

To make the topping, melt the chocolate chips and butter in a small saucepan over low heat. Stir until smooth. Pour the melted chocolate over the cooled cheesecake. Refrigerate for at least 4 hours before serving.

Notes

This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. The topping can also be made ahead of time and stored in the refrigerator until ready to use.

Nutrition

This chocolate pumpkin cheesecake is a decadent and indulgent treat. Each serving contains approximately 350 calories, 22 grams of fat, 31 grams of carbohydrates, and 8 grams of protein.